1
0
joints and connections to check for leaks in the system. Do
not use a flame to check for gas leaks.
7
The appliance must be isolated from the building
’
s gas
supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2
psig(3.5kPa)
.
2) After installation
1
Check ignition of cooktop burners.
2
Check ignition of oven burner.
3
Visually check tubular burner (oven burner)
re-ignition
to
be
sure
both
rows
of
burner
ports
are
relighting
each
time.
4
Check for gas leaks at all gas connections (using a
gas detector, never a flame).
5
Check
oven
bake
and
convection
bake
function
.
9. First
Use
Conditioning
the
oven
Conditioning will burn off any manufacturing residues
and ensure that you get the best results right from
the start.
Follow these steps to condition your new stove
’
s
oven:
1
Insert all the racks. See
‘
Positioning the racks
’
for
instructions.
2
Turn on the ventilation hood above your range on
high.
3
Heat the empty oven at the highest temperature
for 30 minutes using BAKE.
4
There will be a distinctive smell while you are
conditioning the oven. This is normal, but make sure the
kitchen is well ventilated during the conditioning.
5
Once cooled down , wipe out the oven with a damp
cloth and mild detergent, and dry thoroughly.
6
Positioning the racks.
7
Both the side panels and racks come with a safety stop
device to keep the racks from sliding out of the oven
when they are pulled forward to remove.
8
There is also a safety stop device that prevents the oven
.
racks from hitting the back of the oven when sliding
the racks back in the oven.
10. Cooktop Safety Guidelines
There are two burners that have the same low turn-down setting
(SIM) for gentle simmering (620 BTU/hr.). Use the SIM setting to
melt chocolates, butter, delicate sauces or to simmer soup. This
will keep a low consistent temperature to keep foods hot
without burning them.
Never leave the cooktop unattended when in use. Boil over
causes smoking and greasy spills that may ignite.
Never allow flames to extend beyond cookware or curl up
on sides. This could discolor and damage the utensil and
you may get burned touching the hot handle.
Keep handles out of the way. Turn handles so that
they don
’
t extend over the edge of the range or on a
burner that is on.
Take
care
when
deep-frying.
Oil
or
fat
can
overheat
very
quickly,
particularly
on
a
high
setting
.
Make sure that all burner parts are properly in place.
Incorrectly or incompletely assembled burners may
produce dangerous flames. See
‘
Replacing the burner
parts
’
in
‘
Care and cleaning
’
.
Keep the burners clean, especially after a spill or boil
over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter
and the notches of the flame spreader, stopping the
burner from functioning correctly. See
‘
Care and
cleaning
’
for instructions.
Check the burner flames. They should be blue with no
yellow tipping, and burn without fluttering all around
the burner cap. If not, see
‘
Troubleshooting
’
for advice.
1) Surface Burner Ignition
To light the top burners, push and turn the appropriate
control knob counter clockwise to the
“
HI
”
position. You
will hear a clicking noise
–
the sound of the electric spark
igniting the burner. Once burner ignition has been achieved,
then turn the burner control knob to adjust the desired
heat setting.
NOTE:
When one burner is turned to the
“
HI
”
position, the
burner igniters will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the
igniters are sparking.