Flaem AIRMIST, Instructions For Use Manual

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vinegar. Finally rinse thoroughly with warm (approximately 40° C) drinking water.
(Method C): The accessories that can be sanitized with the method C are (C1.1-C1.2-
C1.3-C1.4-C2-C4-C5-C6)
Sanitize the accessories by boiling in water for 20 minutes; it is preferably use use of
demineralized or distilled water to avoid scale deposits.
After sanitization shake the accessories vigorously and place them on a paper towel, or
alternatively, dry them with a jet of hot air (e.g. using a hair dryer).
DISINFECTION
The accessories that can be disinfected are (C1.1-C1.2-C1.3-C1.4-C2-C3-C4-C5-C6)
The disinfection procedure described in this paragraph is to be performed before using
the accessories and is effective only if all the prescriptions herein are met and all the
components involved are previously sanitized.
The disinfectant to be used must be of electrolytic oxidizing chlorine type, (active
ingredient: sodium hypochlorite), specific for disinfection and is available in all pharmacies.
Procedure:
- Fill a container, suitable to contain all the individual components to be disinfected, with
a solution of drinking water and disinfectant, while respecting the proportions indicated
on the packaging of the disinfectant itself.
- Completely immerse each individual component in the solution, taking care to avoid
the formation of air bubbles in contact with the components. Leave the components
immersed for the period of time indicated on the packaging of the disinfectant, and
associated with the concentration chosen to prepare the solution.
- Remove the components now disinfected and rinse thoroughly with lukewarm drinking
water.
- After disinfection shake the accessories vigorously and place them on a paper towel, or
alternatively, dry them with a jet of hot air (e.g. using a hair dryer).
- Dispose of the solution as recommended by the disinfectant manufacturer.
STERILIZATION
The accessories that can be sterilized are (C1.1-C1.2-C1.3-C1.4-C2-C4-C5-C6)
The sterilization procedure described in this paragraph is effective only if all the
prescriptions herein are met, all the components involved are previously sanitized and the
procedure itself is validated according to ISO 17665-1 standard.
Unit: Steam sterilizer with fractionated vacuum and overpressure according to EN 13060
standard.
Procedure: Package each component to be treated in sterile barrier system or packaging
complying with EN 11607 standard. Place the packed components in the steam sterilizer.
Run the sterilization cycle according to the instructions manual of the device, selecting a
temperature of 134° C and a duration of 10 minutes.
Storage: Store the sterilized components as per the instructions of the sterile barrier
package or system chosen.