Series ’90 Hot Deli
Page
11
NOTICE:
Never allow wet wells to boil.
WARNING:
If water is to be drained while hot, extreme care should
be taken to avoid burns from hot water.
Placing Product Into Case
Place the deli pans containing the product into the preheated wells.
*NOTE: Always preheat the wells before placing the product into the case to assure the product will maintain the
proper temperature. Freshly cooked product should never be added to the display with a probed temperature of
less than 170F. if you are using a wet well make sure that the bottom of the deli pan containing the product
touches the preheated water in the well.
Unit Shutdown
Remove all deli pans containing product from the case. Turn off heat to the wells by turning the temperature
control knobs to the “OFF” position. Turn the infrared heater off by turn the temperature control knob to
the “OFF” positon. Turn off the lights. Turn off the case power switch. It is recommended that any water in
the wells be allowed to cool before draining. The wells should be flushed with a generous amount of water to
remove any residue.
