11
•
Short operation time: With heavy mixtures, do not
operate the machine for more than 10 min, and then
allow it to cool down for a further 10 min.
•
Use the splash guard to protect against liquid
mixtures.
•
Mixing the egg with whisk need 3min.
USING THE MIXING BOWL
Adjusting the levels and using the hook for not more than 1.5kg of Mixture
Levels
Use
Type of Mixture
1-3
Hook
Heavy mixtures (e.g. bread or short pastry)
1-8
Hook, Beater, Whisk
Medium-heavy mixtures (e.g. crepes or sponge mixture)
Light mixtures (e.g. cream, egg white, blancmange)
GB
1. Place the mixing bowl into its holding device and turn the dish in
the direction of LOCK until it locks into place.
2. In order to lift the drive arm, press the lever (7) downwards in the
direction of the arrow. The drive arm will now move upwards.
3. Mount the required utensil by inserting the top into the drive
shaft and locking the cotter pin in the shaft by turning to the right.
4. Now fill in your ingredients. Do not overfill the machine the
maximum quantity of ingredients is 1.5 kg.
5. Lower the arm using the lever (7).
6. Insert the mains plug into a properly installed 220-240V~,
50/60Hz safety power socket.
7. Turn the machine using the speed regulator to a speed
between 1 and 8 (corresponding to the mixture).
8. After kneading/stirring turn the switch (6) back to the “0”
position as soon as the mixture has formed a ball. Then remove
the mains plug.
9. Press the lever (7) downwards and the arm will be raised.
10. The mixture can now be released with the help of a spatula and
removed from the mixing bowl.
11. The mixing bowl can now be removed by turning to the left.
12. Clean the parts as described under “Cleaning” .
1
2
3
4
Note
10
•
Before cleaning remove the mains lead from the socket.
•
Never immerse the housing with motor in water!
•
Do not use any sharp or abrasive detergents.
•
After operation, all the accessories should be cleaned as soon as possible in order to avoid the
ingredients stick on the accessories for long time and difficult to clean.
•
The bowl, dough hook, beater, whisk, pasta maker should put into water and cleaning with dishcloth
or brush (Sometimes can dip in water for 10 minutes first, it will be easier to clean)
•
The meat grinder and salad maker should be flushed against the tap and use brush to wash
(especially the food tray and blade of meat grinder accessories and the cutter of salad maker)
•
Be careful you hand get hurt when cleaning.
•
Only a damp rinsing cloth should be used to clean the outside of the housing.
CAUTION
•
The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic
cleaners they might become misshapen or discolored.
•
Components that have come into contact with food can be cleaned in soapy water.
•
Allow the parts to dry thoroughly before reassembling the device.
•
Please apply a small quantity of vegetable oil likely to the screens after they have dried.
Dispose of the device over a registered waste disposal firm or through your communal waste disposal
facility. Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.
CLEANING
TECHNICAL DATA
Motor Housing
Mixing Bowl, Mixing Equipment
Danger of injury!
Do not dispose of the device in normal domestic waste.
•
Model:
FKM-901ME1 / FKM-902ME1 / FKM-903ME1 / FKM-904ME1
•
Rated voltage: 220-240V~, 50/60Hz
•
Power consumption: 800W KB 2min
•
Protection class: I
This device has been tested according to all relevant current CE guidelines, such as electromagnetic
compatibility and low voltage directives, and has been constructed in accordance with the latest safety
regulations. Subject to technical changes without prior notice!
