Russell Hobbs 14332 Instructions Manual Download | Manualshive

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instructions

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Summary of Contents for 14332

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Page 3: ...ng or removing the whisks or hooks before cleaning and when not in use 5 Route the cable so it doesn t overhang and can t be tripped over or caught 6 Don t leave the mixer unattended while plugged in 7 Fit both whisks or both hooks before using the mixer 8 Only fit attachments or accessories that we supply 9 Don t let anything enter the vents 10 Don t run the mixer for more than 10 minutes at a ti...

Page 4: ...the switch right to switch on 1 left to switch off 0 10 When you switch on the whole display will light up then it ll show SPEED at the top left 0 in the centre and TIMER 00 00 at the bottom speed buttons 11 Press and release u to increase the speed till the speed you want appears in the display 12 Press and release d to decrease the speed 13 Keep pressing to scroll quickly through the speeds 14 T...

Page 5: ...f look feel taste till it feels right using the mixer 27 Use the whisks for beating aerating light dough batter egg whites and cream 28To avoid splashing don t start the mixer till the whisks are immersed in the food liquid to be mixed 29Use the hooks for heavier dough e g bread fruit cake 30Don t use the hooks for kneading dough just for mixing the ingredients Kneading will overload the motor 31 ...

Page 6: ...an electrician Don t use a non rewireable plug unless the fuse cover is in place If you remove the plug dispose of it three simple recipes to get you started basic biscuits using the whisks 100g 4oz butter 150g 6oz caster sugar 1 tsp vanilla essence 1 medium egg 100g 4oz plain flour 100g 4oz self raising flour Cream the butter sugar and vanilla essence at medium speed for 1 2 minutes till light pa...

Page 7: ...e and top with your favourite toppings ham cheese sweetcorn peppers mushrooms onions pepperoni etc Bake in a pre heated oven at 200 C for 18 20 minutes till the edges of the crust are golden brown classic Victoria sponge cake using the whisks 100g 4oz butter margarine 100g 4oz caster sugar 2 large eggs 100g 4oz self raising flour 1 drop vanilla essence Grease two 180mm 7 inch straight sided sandwi...

Page 8: ...d when purchased and include proof of purchase till receipt Send it to Customer Returns address below right Customer Service Customer Returns correspondence only Salton Europe Ltd Salton Europe Ltd Heath Mill Road Failsworth Wombourne Manchester Wolverhampton M35 0HS WV5 8AQ Customer Service service saltoneurope com telephone 0845 658 9700 local rate number guarantee Defects affecting product func...

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