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English
Clock Special Features
Key Lock
When the key lock is activated, the clock can be operated
as usual but the oven is locked and will not come on. This
means that your child could select a cook program but the
program will not be activated and oven will not be switched
on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the
Minute Minder (
) and
Cooktime (
) buttons
for about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button once.
The key symbol ( ) and ‘OF’
will appear on the display.
Let go of the buttons.
The clock oven control
functions are now locked.
After a few seconds the
display will revert to show
the time of day and the
key symbol ( ).
To turn off the key lock
Hold the
Minute Minder (
) and
Cooktime (
) buttons
for about 8 seconds.
‘OF’ will appear on the
display.
Press the ‘+’ button once.
The key symbol ( ) goes
out and ‘On’ shows on
the display. Let go of the
buttons
After a few seconds the display will revert to show the time
of day.
The oven and the clock oven control functions can now be
used normally.
Cooking using the timer
The timer can control the left hand Multifunction oven only.
You can set the oven to turn on any time over the following
24-hour period
If you want to cook more than one dish, choose dishes
that require approximately the same time. However,
dishes can be ‘slowed down’ slightly by using small
containers and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller quantities or
placing in larger containers.
Very perishable foods such as pork or fi sh should be avoided
if a long delay period is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes just
before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in a
water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of
uncooked pastry are only satisfactory if there is a short
delay period. Dishes containing leftover cooked meat or
poultry should not be cooked automatically if there is a
delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked before
serving.
Both Ovens
Before using for the fi rst time, to dispel manufacturing
odours turn the ovens to 230°C and run for an hour. To
clear the smell make sure the room is well ventilated to
the outside air, by opening windows for example.
The wire shelves should always be pushed fi rmly to the back
of the oven.
Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended size for a
baking tray is 340mm by 340mm in the main oven.
