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Position the griddle over the hotplate burners resting on the
pan support. The griddle can be lightly brushed with cooking
oil before use. Light the hotplate burners. Adjust the fl ame
heights to suit.
4
Preheat the griddle for a maximum of 5 minutes before adding
food. Leaving it longer may cause damage. You can reduce the
heat by turning the control knobs towards the lower position
(marked with the small fl ame symbol).
5
Always leave space around the griddle for the gases to escape.
Never fi t two griddles side by side. Large pans should also be
spaced well apart. The maximum pan base diameter is 250mm.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon fa mil iar ise you with the correct setting
to use for cooking.
The griddle will get very hot in use - allow plenty of time for
it to cool before you pick it up.
Use Only Dry Oven Gloves
Moist or damp gloves on hot surfaces may result in burns
from steam. Never let oven gloves touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove.
They might catch fi re if they touch a hot surface.
Never operate the cooker with wet hands.
Clean after use with soapy water using a soft cloth, allow
the griddle to cool before cleaning.
The Grill
Caution: Accessible parts may be hot when
the grill is in use. Young children should
be kept away.
Before using the grill for the fi rst time, make sure that
all packing materials have been removed and then to
dispel manufacturing odours, turn on the grill and run
for 30 minutes with the grill pan in position, pushed
fully back, and the grill door open.
Make sure the room is well ventilated to the outside air,
by opening windows or turning on a cooker hood for
example. We recommend that people with respiratory
or allergy problems should vacate the area for this brief
period.
Using the grill
Open the grill door and pull the grill pan carriage forward
using the handle.
After placing your food on the grill grid, slide the grill carriage
into the grill chamber. Make sure it is pushed right in.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise.
To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide in
the grill carriage. Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
