39
Care And Maintenance
GRILL GRATE
GRILL BURNERS
CAUTION
1.
HOW TO REPLACE MAIN BURNER
STAINLESS STEEL
MAIN BURNER CLEANING
GREASE TRAY CLEANING
Step 1. Use a screwdriver to remove burner fixing screw, then
remove the burner on the front wall of fire box, as shown below.
Step 2. Insert the burner onto the orifice.
Step 3. Secure the fixing screw on the burner, as shown below,
make sure burner hole aim at orifice .
Keep outdoor cooking gas appliance area clear and free from
combustible materials, gasoline and other flammable vapors
and liquids.
2. Do not obstruct the flow of combustible and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
Extreme care should be taken when moving a burner as it must be
correctly centered on the orifice before any attempt is made to
relight the grill. Frequency of cleaning will depend on how often
you use the grill.
Ensure the gas supply is off and the knobs are in the “OFF” position.
Make sure the grill is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please note if
insects or other obstructions are blocking the flow of gas through
the burner, and if so you will need to call our customer service line
at 1-866-206-0888.
The grease tray should be emptied and wiped down periodically
and wash with a mild detergent and warm water solution. A small
amount of sand may be placed in bottom of grease tray to absorb
the grease. Check the grease tray frequently, do not allow excess
grease to accumulate and overflow out of the grease tray.
Warning: If you wish to replace main burner, we strongly
recommend that you hire a professionally trained technician to
replace it. Please understand that we will not be responsible
for any liability, personal injury, or property damage resulting
from an improperly assembled burner.
There are many different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing in the direc-
tion of the grain. Do not use steel wool as it will scratch the
surface. To touch up noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery paper in the direction of
the grain. Specks of grease can gather on the surfaces of the stain-
less steel and bake on to the surface and give the appearance of
rust. For removal use a mild abrasive pad in conjunction with a
stainless steel cleaner.
The easiest way to clean the grill is immediately after cooking is
completed and after turning off the flame. Wear a barbeque mitt
to protect your hand from the heat and steam. Dip a brass bristle
barbeque brush in water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam, created as water contacts
the hot grill, assists the cleaning process by softening any food
particles. If the grill is allowed to cool before cleaning, cleaning
will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE
“OFF” POSITION. MAKE SURE THE RANGE TOP BURNER IS COOL
BEFORE REMOVAL.
