WARNING
SAFETY PRACTICES TO AVOID PERSONAL INJURY
WARNING
Main burner 3 x 10,000 Btu/hr (each)
Total
30,000 Btu/hr
Keep a spray bottle of soapy water near the gas supply valve and
check the connections before each use.
When using the grill, do not touch the grill rack, burner grate or
immediate surroundings as these areas become extremely hot
and could cause burns. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause steam burns. Do not use a
towel or bulky cloth in place or potholders. Do not allow pothold-
ers to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to
handle it. Do not allow grease deposits to collect in the grease
tray at the bottom of the grill’s firebox. Clean the grease tray
often.
Do not use aluminum foil to line the grill racks or grill bottom. This
can severely upset combustion air flow or trap excessive heat in
the control area.
For proper lighting and performance of the burners keep the
burner ports clean. It is necessary to clean them periodically for
optimum performance. The burners will only operate in one
position and must be mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do not use a
wet sponge or cloth to clean the grill while it is hot. Some cleaners
produce toxic fumes or can ignite if applied to a hot surface.
Turn off grill controls and make certain the grill is cool before
using any type of aerosol cleaner on or around the grill. The
chemical that produces the spraying action could, in the presence
of heat, ignite or cause metal parts to corrode.
Do not use the grill to cook excessively fatty meats or other
products which promote flare ups.
Do not operate the grill under unprotected combustible construc-
tions. Use only in well ventilated areas. Do not use in buildings,
garages, sheds, breezeways or other such enclosed areas.
Keep the area surrounding the grill free from combustible materi-
als including, fluids, trash, and vapors such as gasoline or charcoal
lighter fluid. Do not obstruct the flow of combustion and ventila-
tion air.
NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE
APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED.
This is a liquid propane configured grill. Do not attempt to use a
natural gas supply unless the grill has been reconfigured for
natural gas use.
Total gas consumption (per hour) of this grill with all burners on
“HIGH”:
This outdoor cooking appliance is not intended to be installed in
or on boats. And other recreational vehicles.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL
BOTTOM.
This can severely upset combustion airflow or trap excessive heat
in the control area.
When properly cared for your grill will provide safe, reliable
service for many years. However, extreme care must be used as
the grill produces intense heat that can increase accident poten-
tial. When using this appliance basic safety practices must be
followed, including the following: Do not repair or replace any
part of the grill unless specifically recommended in this manual.
All other service should be referred to a qualified technician. This
grill is not intended to be installed in or on recreational vehicles
or boats.
Children should not be left alone or unattended in an area where
the grill is being used. Do not allow them to sit, stand or play in or
around the grill at any time. Do not store items of interest to
children around or below the grill.
Do not permit clothing, pot holders or other flammable materials
to come in contact with or too close to any grate, burner or hot
surface until it has cooled. The fabric could ignite and cause
personal injury.
For personal safety, wear proper apparel. Loose fitting garments
or sleeves should never be worn while using this appliance. Some
synthetic fabrics are highly flammable and should not be worn
while cooking.
Only certain types of glass, heatproof glass ceramic, earthenware,
or other glazed utensils are suitable for grill use. These materials
may break with sudden temperature changes. Use only on low or
medium heat settings in accordance with the manufacturer’s
guidelines.
Do not heat unopened food containers. A buildup of pressure
may cause the containers to burst.
Use a covered hand when opening the grill lid. Never lean over an
open grill.
When lighting a burner, pay close attention to what you are
doing. Make certain you are aware of which burner you are
lighting, so your body and clothing remain clear of open flames.
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