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PROBLEM
SOLUTION
Gas grill only heats to 93-149°C / 200 -300°F. Check to see if the fuel hose is bent or kinked.
Make sure the grill area is clear of dust.
Make sure the burner and orifices are clean.
Check for spiders and insects.
Gas grill takes a long time to preheat.
Normal preheat 260 -316°C / 500 -600°F, takes about 10 -20 min. Cold weather
and wind may effect your preheat time.
If you are using volcanic rock or briquettes they can increase the preheat time
and maximum temperature.
Burner flames are not light blue.
Too much or not enough air for the flame.
Elevation is the principal cause, however cold weather can affect the mixture.
Burner adjustment may be required.
Grill is in a windy location.
Ordering Parts
HOW TO ORDER REPLACEMENT PARTS
• Gas grills model number (see data sticker on grill).
• Part number of replacement part needed.
• Description of replacement part needed.
• Quantity of parts needed.
IMPORTANT
Grill Hints
To make sure you obtain the correct replacement part (s) for your
gas grill, please refer to the parts list on pages 19-26. The follow-
ing information is required to assure getting the correct part.
Please note the shipping cost for the delivery of any replacement
parts will be on yourself.
The doneness of meat, whether rare, medium, or well done, is
affected to a large degree by the thickness of the cut. Expert chefs
say it is impossible to have a rare doneness with a thin cut of
meat.
The cooking time is affected by the kind of meat, the size and
shape of the cut, the temperature of the meat when cooking
begins, and the degree of doneness desired.
When defrosting meats it is recommended that it be done
overnight in the refrigerator as opposed to a microwave. This in
general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the meat, as a
spatula will not puncture the meat and let the juices run out.
To get the juiciest meats, add seasoning or salt after the cooking
is finished on each side and turn the meat only once (juices are
lost when the meat is turned several times). Turn the meat just
after the juices begin to bubble to the surface.
Trim any excess fat from the meat before cooking. To prevent
steaks or chops from curling during cooking, slit the fat around
the edges at 51mm / 2-in. intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
To obtain replacement parts, contact our customer service
hotline, 1-866-206-0888.
Use only factory authorized parts. The use of any part that is not
factory authorized can be dangerous. This will also void your
warranty.
Keep this assembly and operating instruction manual for conve-
nient referral, and for replacement parts ordering.
