EN 9
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function
Description
Recommended
temp. °C
Defrost
• The air circulates with no heaters activated. Only the fan will be
activated.
• This is used to slowly defrost frozen food.
Grill + fan
• The fan distributes the heat generated from the top heating element.
• You can use this function for grilling meat and fish.
200
Large grill
• The dish is heated by the top heating element and the grill element.
• This function is used for dishes and baked food that require
browning.
210
Grill
• The dish is heated by the inner grill element.
• This function can be used for welsh rarebit, for toasting bread and
frying sausages.
210
Top heat + bottom heat + fan
• The combination of top heat, bottom heat and fan provides even
heating and is ideal for baking.
180
Top heat + bottom heat
• The dish is heated by the heating elements at the top and bottom of
the oven space.
• This function is suitable for traditional baking and roasting.
200
Bottom heat
• The dish is heated by the bottom heating element. Switch on this
setting just before the end of the baking or roasting time.
• This function is used for dishes that require a bottom crust or
browning.
160
Hot air setting
• The dish is heated by the hot air that is supplied from the back of
the oven.
• This setting uses even heating and is ideal for baking.
180
USE
