EN 12
USE
Top heat + bottom heat
The dish is heated by the heating elements at the top and bottom of the
oven space. This setting is suitable for traditional baking and roasting.
• Place the baking tray on the second shelf level.
• Temperature settings: 50 - 250 °C*
• Preheating is recommended.
Bottom heat
The dish is heated by the bottom heating element. Switch on this
function just before the end of the baking or roasting time.
This setting is used for dishes that require a bottom crust or browning.
• Place the baking tray on the second shelf level.
• Temperature settings: 50 - 250 °C*
