ENKHO 171163.01, User Manual

Page: 32 / 80

9
Menus
Sequ
ence Ingredients
Bread weight
500g 750g 1000g
1
TRADIZIONALE
Traditional
Knead, rise and
bake traditional
bread.
[1] water 210ml 260ml 320ml
[2] salt 1/2 Tsp 1 Tsp 1 Tsp
[3] sugar 1 Tbsp 2 Tbsp 2 Tbsp
[4] oil 1+1/2 Tbsp 2+1/2 Tbsp 3 Tbsp
[5] high gluten
flour
2+1/3cups/
320g
3cups/ 420g 3+1/2cups/
500g
[6]
instant
yeast
3/4 Tsp 1 Tsp 1 Tsp
2
RAPIDO
Quick
Knead, rise and
bake bread with
baking soda or
baking powder,
bread baked with
this function is
usually smaller
and with a thick
consistency.
[1] water 140ml 190ml 230ml
[2] salt 2/3 Tsp 3/4 Tsp 1 Tsp
[3] sugar 1 Tbsp 2 Tbsp 3 Tbsp
[4] oil 2 Tbsp 2+1/2 Tbsp 3 Tbsp
[5] high gluten
flour
2cups/ 290g 2+1/2cups/
360g
3cups/ 435g
[6]
instant
yeast
3/4 Tsp 1 Tsp 1 Tsp
3
BRIOCHE
Brioche
Knead, rise and
bake bread with
baking soda or
baking powder,
bread baked with
this function is
usually smaller
and with a thick
consistency.
[1] water 120ml 160ml 220ml
[2] salt 1/2 Tsp 1/2 Tsp 1/2 Tsp
[3] egg 1 pc 1 pc 1 pc
[4] sugar 2 Tbsp 3 Tbsp 4 Tbsp
[5] oil 1+1/2Tbsp 2 Tbsp 2+1/2 Tbsp
[6]
Milk
powder
1/4 cup 1/3 cup 1/2 cup
[7] high gluten
flour
2 cups/ 290g 2+3/4cups/
380g
3+1/2cups/
500g
[8]
instant
yeast
3/4 Tsp 1 Tsp 1/2~4/5 Tsp
RECIPE