ENKHO 171163.01, User Manual

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5
1 TRADIZIONALE Traditional 11 IMPASTO
PROGRAMMABILE
Programmable
Dough
2 RAPIDO Quick 12 TORTE Cakes
3 BRIOCHE Brioche 13 MARMELLATA Jam
4 PANE FRANCESE French Bread 14 YOGURT Yogurt
5 INTEGRALE Wholewheat 15 COTTURA Bake
6 SANDWICH Sandwich 16 MONCHI Monchi
7 SENZA GLUTINE Gluten Free 17 FERMENTAZIONE Fermantation
8 MIX&CUOCI Mix & Cook 18 SCONGELAMENTO Defrost
9 IMPASTO Dough 19 STIR/FRY Stir-Fry
10 IMPASTO &
LIEVITAZIONE
Dough and
Leavening
BEFORE THE FIRST USE
1.
Make sure that all the packaging materials have been properly removed
before use. Check carefully the appliance and power cord are not
damaged.
2.
Clean the appliance before the first use. Clean the outside of the
appliance with a dry soft cloth.
3.
Place the appliance on a flat, stable and heat resistant surface, away from
the edge of the work surface.
4.
Set the bread maker on bake mode and bake empty for about 10
minutes. Then let it cool down and clean all the detached parts again.
The appliance may emit a little smoke and/or odor when you turn it on
for the first time. This is normal and will subside after the first or second
use. Make sure the appliance has sufficient ventilation.
5.
Dry all parts thoroughly and assemble them, the appliance is ready for
use.
CONTROL PANEL