ENKHO 171163.01, User Manual, Page: 31 / 80

REMOVE THE BREAD
1.
Unplug the power cord and open the lid to cool down using oven mitts.
2.
Let the bread pan cool down slightly before moving the bread. Use oven
mitts, carefully turn the bread pan counterclockwise to unlock and lift up
on the handle to remove from the machine.
Caution: Bread pan and bread may be very hot! Always handle with care.
3.
Using oven mitts, turn the bread pan upside down (with the bread pan
handle folded down) onto a wire cooling rack or clean cooking surface
and gently shake until bread falls out. Use a non-stick spatula to gently
loosen the sides of the bread from the bread pan.
TIPS:
• Let the bread cool for about 20 minutes before slicing.
• It is recommended slicing bread with electric cutter or dentate cutter, had
better not with fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
• If kneading paddle remains in the bread, gently pry it out using a spatula
or small utensil.
• The bread is hot; never use the hand to remove the kneading paddle.
• If kneading paddle comes out in the loaf, remove it with a spatula or
small utensil.
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