ELEKTRA Crema Caffe, Instruction Manual

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2.6
2.7
2.8
2.9
BREWING TEMPERATURE SETTING (A-K)
This allows the brewing temperature to be varied according user requirements,
the blend being used or environmental conditions, with a view to obtaining the best
“quality in the cup”.
This is done by setting the required increase (or decrease) of the temperature in relation
to the standard brewing temperature, measured in centigrade degrees (°C).
The standard brewing temperature is that programmed by the manufacturer
and is the same for all produced pieces of this model.
After varying the brewing temperature, make at least three espresso coffees per
dispensing group to enable the new temperature to stabilize itself.
HOT MILK TEMPERATURE SETTING (A-K with MFS)
It lets you vary the hot milk temperature in function to the user’s needs, in the MFS system.
This is done by setting the required increase (or decrease) of the temperature in relation to
the standard hot milk temperature, measured in centigrade degrees (°C).
The standard hot milk temperature is that programmed by the manufacturer and is the same
for all produced pieces of this model: the value is 60°C.
FROTHY MILK TEMPERATURE SETTING (A-K with MFS)
It lets you vary the frothy milk temperature in function to the user’s needs,
in the MFS system.
This is done by setting the required increase (or decrease) of the temperature in relation
to the standard frothy milk temperature, measured in centigrade degrees (°C).
The standard frothy milk temperature is that programmed by the manufacturer and is the
same for all produced pieces of this model: the value is 60°C.
AMOUNT OF FROTH IN MILK SETTING (A-K with MFS)
It lets you vary the amount of froth in the milk in function to the user’s needs, in the MFS
system
Carried out by setting the required amount of froth increase (or decrease), expressed as level
“+1”, ”+2” (o “-1”, “-2”), compared to the standard amount of froth expressed as level “0”.
The standard amount of froth is that programmed by the manufacturer and is the same
for all produced pieces of this model.
The levels correspond to approx. the following increase percentages of the volume
of milk initially used:
- 2
+37%
- 1 +50%
0 +67%
+1 +73%
+2 +83%