ELEKTRA Crema Caffe, Instruction Manual

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DAILY CLEANING OF THE MILK FROTHER SPRAY NOZZLE (A-K with MFS)
After the end of every work day manually unscrew the spray nozzle from the wand
and clean it with boiling water taking care to thoroughly clean the four steam holes,
using a needle or a paperclip. Do not use any twist drill or other tools to clean the holes .
WEEKLY CLEANING OF THE GROUPS (S-C-B)
You can clean the dispensing groups from coffee leftovers with an internal cleaning through
a semi-automatic procedure guided by the machine.
That procedure is to be started only with hot machine ready to use, as follows:
1) Replace standard filters in the filter holder of all groups by the blind filters
(not drilled provided).
2) Insert an ELEKTRA clearing tablet in each blind filter and hook the filter holder
on all groups.
3) Switch off the machine by the button.
4) Switch on again the machine by the button by holding at the same time the
“double short coffee” and “manual dispensing coffee” buttons of the dispensing group 1.
The following symbols will be displayed:
5) Confirm by any of the ‘double short coffee’ buttons (ENTER):
the cleaning starts on all the groups at the same time, running 10 dispensing loops
of 20 seconds each one.
On completion of the cleaning the following symbols will be displayed:
6) Hook off all the filter holders and do not hook them again.
7) Confirm by pressing any of the ‘double short coffee’ buttons (ENTER):
a rinsing step will get started on all the dispensing groups at the same time, divided into
30 seconds of dispensing, 30 seconds of stop and 30 second of dispensing.
On rinse completion the machine will go back on normal functioning, ready to the use:
remove the blind filters, place the standard filters back and hook the filter holders
on all the dispensing groups.
WEEKLY CLEANING OF THE GROUPS (A-K)
See chapter “D - GENERAL ADJUSTMENTS” paragraph 4 and chapter
“B - MAINTENANCE AND CLEANING” paragraph 5.
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