Baking result
Possible cause
Remedy
Cakes/oven dishes are pale in
colour.
Aluminium foil, a tray or a roast-
ing pan on the bottom of the
oven is blocking the bottom
heating.
Make sure that there is nothing
in the bottom of the oven.
Cakes/oven dishes are pale in
colour.
Light-coloured baking tins pro-
duce paler cakes than dark-col-
oured tins.
Change to darker-coloured bak-
ing tins.
Grilling
Food
Time [minutes]
Level for 1 shelf /
curvature direc-
tion
Side 1
Side 2
2 - 4 pork cutlets
9
8
4 / up
Filet steak
6
5
5 / up
1 chicken halves
17
16
2 / down
Grilled sausages – up to 6 pieces
6
4
4 / up
Sausages in spirals – up to 4 pieces
9
6
4 / up
Tips for grilling:
• Put baking tray as drip tray on top level.
• Preheat oven for 3 minutes.
• Grilling times are given on each side: Side 1 / Side 2
Preserving
Food
Preserving
tempera-
ture [°C]
with fan
Preserving times
Level for
1 tray
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Berries
e.g. strawberries,
blueberries, raspber-
ries, ripe gooseber-
ries
180-190
35-45
-
-
1
Berries
Unripe gooseberries
180-190
35-45
15
-
1
Stone
fruits
e.g. fruits with hard
peel pears, quinces,
plums
180-190
35-45
15
-
1
Vegeta-
bles
Carrots
180-190
50
15
60
1
Vegeta-
bles
Mixed pickles
180-190
50
15
-
1
Vegeta-
bles
Kohlrabi, peas, as-
paragus
180-190
50
80-120
45-60
1
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the glassware.
electrolux
19