5. After grilling turn the oven function knob
into position
0
.
Cooking tables
Meat, game (without grill)
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Roast pork – 1 kg
210
80-90
2
Roast veal – 1 kg
210
60-70
3
Roast beef – 1 kg
210
80-90
2
Meatloaf – 1 kg
210
55-70
2
Roast pork wrapped in bacon (with ba-
con) – 1.2 kg
210
55-65
2
Roast beef – 1 kg
240
18-25
2
Roast venison
210
70-80
2
Poultry, fish (without grill)
Food
with fan
Temperature [°C]
Time [minutes]
Level for 1 tray
Chicken nuggets (put aluminium foil on
the tray!)
255
13-15
3
Chicken, 1 – 1.2 kg
230
45-55
2
Duck, 1.5 – 2 kg
200
80-90
2
Goose, 3 kg (deep baking tray)
190
100-120
2
Turkey, 4.5 – 5.5 kg (deep baking tray)
180
190-220
2
Trout in aluminium foil, 300 g (strong foil) 210
20-25
3
Trout filets 200 g each
210
20-25
2
Roasting
Food
with fan
Temperature
[°C]
Time [minutes]
Level for 1 shelf
Lamb
150
90-110
1
14
electrolux
