Food
with fan
Temperature
[°C]
Time [minutes]
Level for 1 shelf
Veal / pork
chops
150
80-100
1
Roast beef
150
blue 45 – rare 50 – medi-
um 60
1
Tips for roasting:
• Put baking tray as dripping tray on 1 level.
• Preheat oven for 10 minutes.
• Specifications are for 1 kg of food.
• Fry meat in pan before roasting.
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Sponge cake
200
25-30
3
Swiss roll
230
8-10
4
Ring cake
190
65-70
2
Apple cake (sponge)
200
50-60
2
Rum, orange or carrot cake
220
20-25
3
Marble cake
200
65-70
2
Traditional Tiroler cake
200
55-65
2
Coconut cake
190
60-70
3
Sweet courgette cake
200
50-60
3
Walnut cake
190
50-60
3
Cream tart / cheesecake
Switch off
Leave in oven
for 10 minutes
3
Sweet goods from around the world
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
American banana cake
190
70-75
2
Itaparica coconut cake (Brazil)
190
50-60
3
Linzertorte (Austria)
190
40-45
3
Sachertorte (Austria)
190
70-75
3
Savarin (France)
190
25-30
3
Christmas bakery
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Milano cookies and any light butter
cookie
200
10-15
3
electrolux
15