Food
with fan
Temperature [°C]
Time [mi-
nutes
Level for 1
tray
Bee sting cake (deep cake tin)
190
20-25
4
Ring cake
190
45-50
2
Yeast plait
220
25-35
3
Swiss bread rolls
220
15-20
3
Loaves depending on size
220
40-50
3
Bread rolls
230
20-25
3
Swiss ham rolls 1 kg
190
90-100
2
Frischback rolls
250
4-6
3
Frischback cookies
250
3-5
3
Pizzas (original baking tray)
250
9-12
1
Pizzas (fire clay trivet – preheat for 20 mi-
nutes)
250
9-12
1
Toast, bakes, gratins
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Hawaii toast
255
10-14
2
Mushroom toast
255
10-14
2
Noodle casserole
220
40-50
2
Cherry soufflé (2 l tin)
220
35-45
2
Potato gratin
220
50-60
1
Tomatoes with cheese topping
220
25-30
3
Baked alaska
255
2-3
3
Vegetables, rice, corn – as side dishes
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Corn, covered
220
30-35
2
Rice, covered
220
25-30
2
Oven chips (par-boiled)
230
30-40
2
Oven chips (raw)
230
35-40
3
Oven potatoes / roast potatoes
230
30-40
3
Duchess potatoes
230
20-25
3
Swiss specialities
Food
with fan
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Prättigauer Pitte (Grisons)
190
30-35
3
electrolux
17
