Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray2)
Conventional
Cooking
160 - 170 70 - 90
2
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40
1
Christmas stollen1)
Conventional
Cooking
160 - 180 50 - 70
1
Bread (rye bread)1)
Conventional
Cooking
1
first
230
20
then
160 - 180 30 - 60
Cream puffs / eclairs1) Conventional
Cooking
190 - 210 20 - 35
2
Swiss Roll1)
Conventional
Cooking
180 - 200 10 - 20
2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160 20 - 40
2
Buttered almond cake /
sugar cakes1)
Conventional
Cooking
190 - 210 20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
True Fan
Cooking
150 - 170 30 - 55
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
Conventional
Cooking
170
35 - 55
2
ENGLISH
33
Summary of Contents for EB4GL70KCN
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