Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings 99
25 - 35
1
Potato dump‐
lings
99
35 - 45
1
Unpeeled pota‐
toes, medium
99
45 - 55
1
Rice (water /
rice ratio 1:1)1)
99
35 - 45
1
Boiled potatoes,
quartered
99
35 - 45
1
Bread dumpling 99
35 - 45
1
Tagliatelle, fresh 99
15 - 25
1
Polenta (liquid
ratio 3:1)
99
40 - 50
1
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
1
Couscous (wa‐
ter / couscous
ratio 1:1)
99
15 - 20
1
Spaetzle (ger‐
man type of pas‐
ta)
99
25 - 30
1
Fragrant rice
(water / rice ratio
1:1)
99
30 - 35
1
Lentils, red (wa‐
ter / lentils ratio
1:1)
99
20 - 30
1
Lentils, brown
and green (wa‐
ter / lentils ratio
3:1)
99
55 - 60
1
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
1
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
99
20 - 25
1
1) The ratio of water to rice can change according to the type of rice.
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