Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
1
Hot berries
99
10 - 15
1
Fruit compote
99
20 - 25
1
Chocolate melt‐
ing
99
10 - 20
1
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
1
Prawns, fresh
85
20 - 25
1
Prawns, frozen
85
30 - 40
1
Salmon fillets
85
20 - 30
1
Salmon trout,
approx. 1000 g
85
40 - 45
1
Mussels
99
20 - 30
1
Flat fish fillet
80
15
1
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
1
Chicken breast,
poached
90
25 - 35
1
Chicken, poached,
1000 - 1200 g
99
60 - 70
1
Veal / pork loin with‐
out leg, 800 - 1000 g
90
80 - 90
1
Kasseler (smoked
loin of pork), poached
90
70 - 90
1
Tafelspitz (prime
boiled beef)
99
110 - 120
1
Chipolatas
80
15 - 20
1
Bavarian veal saus‐
age (white sausage)
80
20 - 30
1
Vienna sausage
80
20 - 30
1
ENGLISH
29
Summary of Contents for EB4GL70KCN
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