Food
Temperature (°C)
Time (min)
Shelf position
Lamb’s lettuce,
florets
99
20 - 25
1
Brussels
sprouts
99
25 - 35
1
Beetroot
99
70 - 90
1
Black salsify
99
35 - 45
1
Celery, cubed
99
20 - 30
1
Asparagus,
green
99
15 - 25
1
Asparagus,
white
99
25 - 35
1
Spinach, fresh
99
15 - 20
1
Peeling toma‐
toes
99
10
1
White haricot
beans
99
25 - 35
1
Savoy cabbage 99
20 - 25
1
Courgette, sli‐
ces
99
15 - 25
1
Beans,
blanched
99
20 - 25
1
Vegetables,
blanched
99
15
1
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
1
Snow peas (kai‐
ser peppers)
99
20 - 30
1
Cabbage white
or red, stripes
99
40 - 45
1
Pumpkin, cubes 99
15 - 25
1
Sauerkraut
99
60 - 90
1
Sweet potatoes 99
20 - 30
1
Tomatoes
99
15 - 25
1
Sweet corn on
the cob
99
30 - 40
1
1) Preheat the oven for 5 minutes.
ENGLISH
27
Summary of Contents for EB4GL70KCN
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