11.11 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
170 - 190
15 - 35
1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170
30 - 60
1
1) Preheat the oven.
11.12 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
11.13 Multilevel baking
Use the function: True Fan Cooking.
ENGLISH
35
Summary of Contents for EB4GL70KCN
Page 1: ...EB4GL70KCN EB4GL70KSP EN Steam oven User Manual ...
Page 54: ...www electrolux com 54 ...
Page 55: ...ENGLISH 55 ...