Electrolux EB4GL70KCN User Manual Download

Page: 32 / 56

11.9 Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake

is not browned suffi‐

ciently.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and

becomes soggy, lumpy

or streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times

by setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too

long.

The next time you bake, set a

shorter baking time.

The cake browns un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The mixture is unevenly

distributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready

in the baking time giv‐

en.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven tempera‐

ture.

11.10 Baking on one oven level

Baking in tins

Food

Function

Temper‐

ature

(°C)

Time (min)

Shelf posi‐

tion

Ring cake or brioche

True Fan

Cooking

150 - 160 50 - 70

Madeira cake / Fruit

cakes

True Fan

Cooking

140 - 160 70 - 90

Sponge cake / Sponge

cake

True Fan

Cooking

140 - 150 35 - 50

Sponge cake / Sponge

cake

Conventional

Cooking

160

35 - 50

Flan base - short pas‐
try1)

True Fan

Cooking

150 - 160 20 - 30

www.electrolux.com

Summary of Contents for EB4GL70KCN

Page 1: ...EB4GL70KCN EB4GL70KSP EN Steam oven User Manual ...

Page 2: ...o whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always us...

Page 5: ...is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact wit...

Page 6: ...ised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packagi...

Page 7: ...emperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food ENGLISH 7 ...

Page 8: ...ld once to choose a heating function or the menu Assisted Cooking Press the sensor field again to switch between the menus Heating Functions Assisted Cooking To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite pro grammes 5 Temperature se lection To set the temperature or show the current ...

Page 9: ...nction Lock Favourites Heat Hold Set Go You can also change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function works Time of day The display shows the...

Page 10: ...the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the oven to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 5 3 Preheating Preheat the empty oven before first use 1 Set the function Conventional Cookin...

Page 11: ...water hardness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Pr...

Page 12: ...and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Symbol Menu item Description Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Set Language Sets the la...

Page 13: ...Application True Fan Cook ing To bake on up to two shelf positions at the same time and to dry food Set the temper ature 20 40 C low er than for the func tion Conventional Cooking Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for the function Convention al Cooking Conventional Cooking Top Bottom Heat To bak...

Page 14: ...ead roast large pieces of meat or to warm up chilled and frozen meals Humidity High For dishes with a high moisture content and for poaching fish custard royale and terrines Full Steam For vegetables fish potatoes rice pasta or special side dishes The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 5 Specials Heating func tion Application Keep Warm To kee...

Page 15: ...frosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food Au Gratin For dishes such as lasagna or potato gratin Also to grati nate and brown 6 6 Submenu for Assisted Cooking Food Category Fish Seafood Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small...

Page 16: ...d meat Meat Loaf Roast Beef Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Pork Knuckle pre cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork smoked Loin of Pork poached Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb...

Page 17: ...g Pizza frozen Pizza American frozen Pizza chilled Pizza Snacks fro zen Baguettes au Gra tin Tarte Flambée Dish Swiss Tarte sa voury Quiche Lorraine Savory Flan Food Category Cake Pastry Dish Ring Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Tarte Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastr...

Page 18: ...t Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread Rolls frozen Food Category Vegetables Dish Broccoli Florets Broccoli whole Cauliflower Flor ets Cauliflower whole Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Spinach fresh Leek Rings Green Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroot Bla...

Page 19: ...mable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around 950 ml until the signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do not fill the water drawer over its maximum capacity There is a risk of water leakage overflow and furniture...

Page 20: ...arm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock func tion Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the oven You can also turn it on when the oven is turned off Use to turn on the function Press or to set the minutes and to start Duration To set how long the oven works max 23 h 59 min End Time To set the switch off time for a ...

Page 21: ...akes the heating function continue after the end of Duration Not applicable to heating functions with the core temperature sensor 1 When the cooking time ends a signal sounds Press any symbol The display shows the message 2 Press to turn on or to cancel 3 Set the length of the function 4 Press 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 8 1 Recipes with Recipe Automatic This appliance ...

Page 22: ...to set the food core temperature 5 Set a heating function and if necessary the oven temperature 6 To change the food core temperature press When the dish reaches the set temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of bu...

Page 23: ...m the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf ...

Page 24: ...me name 5 Press to confirm 10 2 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally 1 Press to turn on the display 2 Press and at the same time until the display shows a message To turns off the Child Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can turn it on only when the oven works 1 T...

Page 25: ...ightness 10 7 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the in...

Page 26: ... almost the same Fill the water drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a sma...

Page 27: ...ing toma toes 99 10 1 White haricot beans 99 25 35 1 Savoy cabbage 99 20 25 1 Courgette sli ces 99 15 25 1 Beans blanched 99 20 25 1 Vegetables blanched 99 15 1 Dried beans soaked water beans ratio 2 1 99 55 65 1 Snow peas kai ser peppers 99 20 30 1 Cabbage white or red stripes 99 40 45 1 Pumpkin cubes 99 15 25 1 Sauerkraut 99 60 90 1 Sweet potatoes 99 20 30 1 Tomatoes 99 15 25 1 Sweet corn on the...

Page 28: ...iquid ratio 3 1 99 40 50 1 Bulgur water bulgur ratio 1 1 99 25 35 1 Couscous wa ter couscous ratio 1 1 99 15 20 1 Spaetzle ger man type of pas ta 99 25 30 1 Fragrant rice water rice ratio 1 1 99 30 35 1 Lentils red wa ter lentils ratio 1 1 99 20 30 1 Lentils brown and green wa ter lentils ratio 3 1 99 55 60 1 Rice pudding milk rice ratio 2 5 1 99 40 55 1 Semolina pud ding milk sem olina ratio 3 5 ...

Page 29: ...ts 85 20 30 1 Salmon trout approx 1000 g 85 40 45 1 Mussels 99 20 30 1 Flat fish fillet 80 15 1 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 1 Chicken breast poached 90 25 35 1 Chicken poached 1000 1200 g 99 60 70 1 Veal pork loin with out leg 800 1000 g 90 80 90 1 Kasseler smoked loin of pork poached 90 70 90 1 Tafelspitz prime boiled beef 99 110 120 1 Chipolatas 80 ...

Page 30: ...0 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum water amount is 650 ml 11 5 Humidity High Use the first shelf position Food Tem pera ture C Tim e min Custard flan in small dishes 90 35 40 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 20 Thick fish fi...

Page 31: ...s fro zen 40 50 g 200 25 35 1 11 7 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 1 Pasta 110 10 15 1 Rice 110 10 15 1 Dumplings 110 15 25 1 11 8 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally T...

Page 32: ...ature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time giv en The oven temperature is too low The next t...

Page 33: ... C Time min Shelf posi tion Plaited bread bread crown Conventional Cooking 170 190 30 40 1 Christmas stollen1 Conventional Cooking 160 180 50 70 1 Bread rye bread 1 Conventional Cooking 1 first 230 20 then 160 180 30 60 Cream puffs eclairs1 Conventional Cooking 190 210 20 35 2 Swiss Roll1 Conventional Cooking 180 200 10 20 2 Cake with crumble top ping dry True Fan Cooking 150 160 20 40 2 Buttered ...

Page 34: ...an Cooking 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 20 30 2 Biscuits made with sponge mixture True Fan Cooking 150 160 15 20 2 Pastries made with egg white meringues True Fan Cooking 80 100 120 150 2 Macaroons True Fan Cooking 100 120 30 50 2 Biscuits made with yeast dough True Fan Cooking 150 160 20 40 2 Puff pastries1 True Fan Cooking 170 180 20 30 2 Rolls1 Tr...

Page 35: ...akes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 12 Moist Fan Baking Food Temperature C Time min Shelf posi tion Pasta gratin 200 220 45 60 1 Potato gratin 180 200 70 85 1 Moussaka 180 200 75 90 1 Lasagne 180 200 70 90 1 Cannelloni 180 200 65 80 1 Bread pudding 190 200 55 70 1 Rice pudding 180 200 55 70 1 Apple cake made with spo...

Page 36: ...r pieces of meat and fish This function is not applicable to such recipes as pot roast or fatty roast pork You can use the Food Sensor to guarantee that the meat has the correct core temperature WARNING Refer to Hints and tips chapter In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do...

Page 37: ... 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake cov ered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread1 210 230 10 20 2 Puff pastry flan1 160 180 45 55 2 Flammekuchen1 210 230 15 25 2 Piroggen Russian version of cal zone 1 180 200 15 25 2 1 Preheat the oven 2 Use a deep pan 11 16 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wir...

Page 38: ... Roast beef or fillet me dium Turbo Grilling per cm of thickness 180 190 6 8 per cm of thickness 1 Roast beef or fillet well done Turbo Grilling per cm of thickness 170 180 8 10 per cm of thickness 1 1 Preheat the oven Pork Food Function Quantity Tempera ture C Time min Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 150 170 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 190 3...

Page 39: ...Time min Shelf po sition Saddle of hare leg of hare 1 Turbo Grilling up to 1 kg 180 200 35 55 1 Saddle of venison Conven tional Cooking 1 5 2 kg 180 200 60 90 1 Haunch of venison Conven tional Cooking 1 5 2 kg 180 200 60 90 1 1 Preheat the oven Poultry Food Function Quantity Temper ature C Time min Shelf po sition Chicken spring chick en Turbo Grilling 200 250 g each 200 220 30 50 1 Chicken half T...

Page 40: ...lling time min Shelf position 1st side 2nd side Roast beef medium 210 230 30 40 30 40 1 Filet of beef medium 230 20 30 20 30 1 Back of pork 210 230 30 40 30 40 1 Back of veal 210 230 30 40 30 40 1 Back of lamb 210 230 25 35 20 35 1 Whole Fish 500 1000 g 210 230 15 30 15 30 1 11 19 Frozen Foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend ...

Page 41: ...er s instruc tions 2 Fruit cake Conventional Cooking as per manufac turer s in structions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 20 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six o...

Page 42: ...il simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 21 Drying Food Temperature C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 6...

Page 43: ... Bread rolls 200 220 25 35 2 11 23 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuck...

Page 44: ... Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vege tables Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury...

Page 45: ...til the tem perature in the coldest spot reaches 85 C 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the ...

Page 46: ...Cleaning Steam Cleaning the duration of the function is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press a sensor field to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts b Turn on the function The first part of the programme e...

Page 47: ...shows the message 11 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to repeat it If the oven is humid or wet wipe it out with a dry cloth ...

Page 48: ...ntil it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface 6 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the door Do the above steps in the opposite sequence 12 11 Replaci...

Page 49: ...e oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The disp...

Page 50: ...sting pan is on a wrong shelf position Remove the residual water and the descaling agent from the bottom of the oven Put the grill roast ing pan on the first shelf position The cleaning function is in terrupted before it finishes There was a power cut Repeat the procedure The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too...

Page 51: ...ing plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and information according to EU 65 66 2014 Supplier s name Electrolux Model identification EB4GL70KCN EB4GL70KSP Energy Efficiency Index 80 8 Energy ef...

Page 52: ...g as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food war...

Page 53: ... are not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 16 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and elect...

Page 54: ...www electrolux com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www electrolux com shop 867343775 C 052018 ...

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