Food
Function Quantity
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg
160 - 180
40 - 60
1
Game
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Saddle of
hare, leg of
hare
1)
Turbo
Grilling
up to 1 kg
180 - 200
35 - 55
1
Saddle of
venison
Conven‐
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
Haunch of
venison
Conven‐
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1) Preheat the oven.
Poultry
Food
Function Quantity
Temper‐
ature
(°C)
Time (min)
Shelf po‐
sition
Chicken,
spring chick‐
en
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50
1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 40 - 50
1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg
190 - 210 50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200 80 - 100
1
ENGLISH
39
Summary of Contents for EB4GL70KCN
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