ELECTRO FREEZE Soft Serve Models SLX400, SLX400E, SLX500
184584
33
11.2
Draining Product from Freezer
7. Dispense the cold water. Brush
residue off hopper walls and drain.
8. Repeat with warm water until the
water dispensed is clear.
9. Drain the remainder of the warm
water from the cylinder. Press “BEATER
OFF” button for each side.
10. Prepare 2 gallons (7.6 liters) of
sanitizing solution for each hopper. Sanitiz-
ing solution must be mixed according to
manufacturer’s instructions to yield 100
PPM available chlorine solution (example:
Stera- Sheen Green Label).
11. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, and
the mix feed port from the hopper to the
cylinder, as shown in figure 9-3.
Important:
Do not use the
the freeze position
with water or sanitizer in the cylinder.
The freezer will be damaged.
12. When the cylinder has filled with
sanitizing solution, press “BEATER ON” and
allow the beater to run for 5 minutes.
13. Place an empty container under the
dispensing head and drain the solution by
opening the plunger to allow cylinder and
hopper to empty.
14. When the sanitizing solution has
drained from the freezer, press “BEATER
OFF”. Place the power switch to the “OFF”
position.
15. Proceed to disassembly, cleaning
and sanitizing instructions.
Figure 11-2
Sanitize hopper
Note:
It is your responsibility to be aware
of and conform to the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the freezer.
To remove frozen product from the cylinders,
perform the following steps:
1. On the control panel press
and then the “BEATER ON” button for both
sides of the freezer.
2. Let the beaters run for 5 minutes.
This will allow the product in the cylinders to
soften.
3. Remove mix feed tubes from the
hoppers.
4. Place a clean, sanitized container
under the dispensing nozzles.
5. Dispense the semi-frozen product
until it quits dispensing. If local health codes
permit, cover the rerun product container and
place it in the cooler. (See Section 10,
SOFT SERVE INFORMATION)
Important:
Do not use hot water. Damage to the
freezer could occur.
6. Close plungers and pour two gallons
of cold water into each hopper.
