_ Electric Ovens _ rev. 2 _______________________________________ KF 630 D UD – KF 733 D UD – KF 937 D UD
KF 966 D AL UD – KF 966 D UD _
________________________________________________________________________________________ page. 9 _
(this electrical connection lay-out is located near the power supply terminal board ). Tighten the
cable gripper and re-fit the rear side-panel of the appliance.
Any appliance must be connected to an equipotential system
equipotential system
equipotential system
equipotential system whose efficiency must first be
checked according to current legal regulations.
This connection must be made between different appliances by using the appropriate
terminal marked with the symbol
. The equipotential conductor must have a minimum
diameter of 10 mm
2
The equipotential terminal is at the rear of the appliance.
Safety thermal breaker
Safety thermal breaker
Safety thermal breaker
Safety thermal breaker - The appliance is supplied with a manually resetting thermal breaker
to protect against excessive, dangerous temperatures which could be accidentally generated
inside. If it is tripped, the device cuts off the power supply to the appliance.
The device is located on the back of the unit and is identified by a suitable label. The reset
button can be activated after unscrewing the black plastic cover and letting the oven cool
down.
5.
5.
5.
5. Use instructions (for the user)
Use instructions (for the user)
Use instructions (for the user)
Use instructions (for the user)
For first use, we advise you to let the appliance to run load-free for 30/40 minutes at a
temperature of 200°C. In this way, any unpleasant smells due to thermal insulation and residual
work grease are eliminated.
This appliance must be used solely for the purpose for which it was expressly designed, i.e.
cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as
well as for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between
pans in order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air (for cooking of bread and pastry; do not use pans with borders higher than
20mm, avoid that products into the pan get in contact).
Warm up the oven before every cooking operation (set a temperature 30°C higher than
cooking temperature) to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
6.
6.
6.
6. Residual risks (for the user)
Residual risks (for the user)
Residual risks (for the user)
Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns.
While the oven is in operation, pay attention to the possible hot zones (marked on the
appliance) of its external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it
correctly.
The appliance contains electrical parts and must never be washed with a jet of water or
steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power
to the appliance.
Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, there is the risk that things could be placed on the
surface with the risk of irreparably damaging the door hinges.
