_ Electric Ovens _ rev. 2 _______________________________________ KF 630 D UD – KF 733 D UD – KF 937 D UD
KF 966 D AL UD – KF 966 D UD _
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6. Cooking with a saved program
. Cooking with a saved program
. Cooking with a saved program
. Cooking with a saved program
Follow the steps below to run a saved cooking program:
-
press the button
“P01" appears on the display.
-
Press buttons
and select the required program number
-
Press button
.
“P – H” appears on the display (cooking chamber “preheating” function).
The oven operates until it reaches a temperature equal to the value set for step 1 (programmed
cycle) increased by 30°C.
When the preheating temperature is reached, “P – H” blinks on the display and the buzzer
sounds.
At this point, open the oven door, introduce food to be cooked and close the door. the buzzer
turns off and the programmed cooking cycle starts.
N.B.: the “preheating” function is available (automatically started) only in "programmed"
cooking modes.
When the oven is operating in “programmed” mode, set parameters can be displayed in the
same way as with “manual” mode.
For the user’s convenience, set parameters can be changed during oven operations in
“programmed” mode.
At the end of the programmed cooking cycle, changed parameters are automatically “RESET”
and return to the values initially saved in the program.
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7. Manual humidifying
. Manual humidifying
. Manual humidifying
. Manual humidifying
Humidity can be produced in the cooking chamber (water solenoid valve on or activation of
water pump) at any time in the cooking cycle (in both “manual” and “programmed" mode) by
pressing the button
(led on).
Continuous humidity as long as the button is pressed.
If an automatic humidifying cycle is in progress, press button
(water solenoid valve on or
activation of water pump) to interrupt it. Release the automatic humidifying cycle button to
resume.
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8. Door device
. Door device
. Door device
. Door device
The device stops oven operations (stops the cooking cycle) whenever the door is opened. The
cooking cycle resumes where it left off when the door is closed.
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9. Black
. Black
. Black
. Black ---- out
out
out
out
When power returns after a black-out, the oven automatically resumes operations and the
cooking cycle resumes from where it left off.
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20.
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.
. Oven cooking
Oven cooking
Oven cooking
Oven cooking
Cooking techniques
Cooking techniques
Cooking techniques
Cooking techniques
There are two different cooking techniques with this oven: convection and conv
humidification.
Convection cooking
Convection cooking
Convection cooking
Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by
in the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber,
enabling simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
particularly convenient for rapid de-freezing, and for sterilising preserves and drying mushrooms
and fruit.
