_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page. 14 ________________________________________________________________________________________
Cooking Co
Cooking Co
Cooking Co
Cooking Conv humidification
nv humidification
nv humidification
nv humidification
- The fact of using a hot-moist climate inside the
cooking chamber with variable temperature and moisture levels, is the most convenient and
efficient way of cooking: cooking times are reduced, the surface of the foods remains soft and
does not form a crust, there is little weight loss and the fatty mass is reduced.
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. Routine cleaning and maintenance
Routine cleaning and maintenance
Routine cleaning and maintenance
Routine cleaning and maintenance
(WARNING:
(WARNING:
(WARNING:
(WARNING: Cut power to the appliance before every operation)
Cut power to the appliance before every operation)
Cut power to the appliance before every operation)
Cut power to the appliance before every operation)
General cleaning
General cleaning
General cleaning
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm
water and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To
clean the steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric
acid, etc) even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse
thoroughly with water and dry with a soft cloth. Clean the glass door of the oven with hot
water only, and do not use rough cloths. Do not allow foods (especially acid foods such as salt,
vinegar, lemon, etc) to stagnate on the stainless steel parts, because they could deteriorate. Do
not wash the appliance with direct jets of water, because if water enters, this could limit the
appliance's safety. Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven' s
support bench.
Cleaning the oven
Cleaning the oven
Cleaning the oven
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of
duty. In this way it will be easier to remove cooking residues, preventing them from burning
when the oven is next used. Clean it accurately with hot water and soap or with the appropriate
off-the-shelf products.
Cleaning the oven door
Cleaning the oven door
Cleaning the oven door
Cleaning the oven door - To clean the oven door thoroughly, proceed as follows:
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fully open the door;
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insert the equipped plugs in the “A” holes on the hinges (Fig. 2);
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lift the door gently and withdraw it (Fig. 3);
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put back the door in the initial position by operating inverserly.
Fig.
Fig.
Fig.
Fig. 2
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Fig.
Fig.
Fig.
Fig. 3
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Fig.
Fig.
Fig.
Fig. 4
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Replacing oven lamp
Replacing oven lamp
Replacing oven lamp
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap
with the corresponding rings for airproofing (Fig. 4); unscrew the lamp and replace it with
another lamp suitable for high temperatures (300°C), with the following characteristics:
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Voltage
230/240 V
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Power
15 W
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Fitting
E 14
Refit the glass cap with the corresponding rings for airproofing and power up the appliance.
A
