eka EKF 464 TC Original Operating And Instruction Manual Download | Manualshive

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Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC – EKF 511 TC

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4.2 Control panel

LCD DISPLAY

INCREASE PARAMETER VALUE

DECREASE PARAMETER VALUE

CONFIRM PARAMETER VALUE

STEP/PARAMETER SELECTION

AIR FLOW SPEED SETTING

"PRE-HEATING" SETTING

GENERAL SETTINGS MENU

PROGRAMMING

ACCESSORIES

RECIPE BOOK

START/STOP

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Summary of Contents for EKF 464 TC

Page 1: ...G AND INSTRUCTION MANUAL MODELS EKF 464 TC EKF 511 TC rev 5 TECNOEKA S r l Via Marco Polo n 11 35010 Borgoricco Padova Italy Tel 39 049 9300344 39 049 5791479 Fax 39 049 5794387 www tecnoeka com E mail info tecnoeka com ...

Page 2: ...hinery directive 2006 42 EC Electromagnetic compatibility directive 2014 30 EU TECNOEKA Srl declares that the above mentioned products comply with the following harmonised directives EN 60335 1 EN 60335 2 42 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 EN 62233 TECNOEKA Srl declares that the above mentioned products also comply with the following directives General product safety directive 2001...

Page 3: ..._____ page 3 Contents 1 Technical service 2 General information 3 Instructions for the installer 4 Instructions for the user 5 Settings menu 6 Accessories menu 7 Oven user communication 8 Cleaning 9 Maintenance 10 Possible faults 11 Possible alarms 12 Electrical diagrams 13 Technical support 14 Information to users 15 Recipe book 16 The warranty 17 Availability and supply of spare parts ...

Page 4: ...must be supervised during operation The appliance is not intended to be used by children and or persons with impaired physical sensory or mental abilities or who lack experience or knowledge unless they are supervised by a person responsible for their safety or who has been instructed on using the appliance It is hazardous to modify or attempt to modify the features of this appliance The appliance...

Page 5: ...eration is less than 70 dB A 3 Instructions for the installer The following instructions are aimed at the skilled installer for them to perform installation electrical and water connection operations in the most correct manner and according to the safety regulations in force in the place of installation of the appliance The manufacturer shall not be liable for damage or harm to persons pets or pro...

Page 6: ...t 10 cm between the back and the wall and between the right side and the wall see Fig 1 It is strictly forbidden to obstruct even partially the forced aeration vents on the left side even for short periods of time Failure to comply with this explicit prohibition shall void any liability from the appliance s manufacturer and immediately forfeit any warranty rights on the same since its constructive...

Page 7: ...ed to an equipotential system the effectiveness of which must be suitably assessed according to applicable regulations This connection must be performed with the suitable terminal located on the rear and marked with the symbol The equipotential conductor must have minimum section 2 5mm when the appliance is operating the power supply voltage does not deviate from the nominal voltage value by 10 en...

Page 8: ...e must be supplied with softened drinking water with hardness between 0 5 F and 5 F and maximum temperature 30 C It is obligatory to use a softener to reduce the formation of limescale inside the cooking chamber The water pressure must be between 100 and 200 kPa 1 0 2 0 bar If the mains pressure exceeds 2 0 bar install a pressure reducer upstream of the appliance If the value is lower than 1 0 bar...

Page 9: ... with no hindrances FIG 2 FIG 3 3 11 Safety thermal devices The appliance is equipped with a manually reset safety thermostat to protect against excessive and hazardous overheating which might accidentally occur inside it In the event of tripping the device interrupts power supply to the appliance 3 12 Electronic circuit protection The electronic circuit housed inside the electrical components com...

Page 10: ...cooking chamber maintain a space of at least 40 mm between trays in order not to excessively obstruct air circulation Do not use trays with sides higher than necessary the sides form barriers that prevent hot air circulation Preheat the oven every time before cooking to achieve top performance For cooking as consistently as possible spread the food evenly in every tray taking into account its size...

Page 11: ...________________________________________________________________________ page 11 4 2 Control panel LCD DISPLAY INCREASE PARAMETER VALUE DECREASE PARAMETER VALUE CONFIRM PARAMETER VALUE STEP PARAMETER SELECTION AIR FLOW SPEED SETTING PRE HEATING SETTING GENERAL SETTINGS MENU PROGRAMMING ACCESSORIES RECIPE BOOK START STOP ...

Page 12: ...2 Manual operation 4 3 2 1 General information The cooking cycle may be programmed by using the PARAMETER SCREEN displays the value of each individual parameter of the cooking cycle or using the OVERVIEW SCREEN simultaneously displays all the cooking cycle parameter values The PARAMETER SCREEN is displayed automatically only when the cooking cycle is first set after the oven is first switched on I...

Page 13: ...me parameter is automatically deleted even if it has been previously set Warnings Setting excessively short cooking times or excessively low core temperatures with respect to correct values may lead to incomplete cooking Setting excessively long cooking times or excessively high core temperatures with respect to correct values may result in excessively dry food with the risk of burning the surface...

Page 14: ...et parameter may be confirmed immediately in the PARAMETER SCREEN with the SELECT key otherwise the value is confirmed automatically after 5 4 3 3 2 TEMPERATURE setting Parameter screen With the STEP key the following may be set 1 TEMPERATURE IN COOKING CHAMBER 2 CORE TEMPERATURE The core probe is not standard supplied but is an optional accessory 3 DELTA T Value The core probe is not standard sup...

Page 15: ...m the choice with the SELECT key With BAKING IN PROGRESS the display shows the set temperature in the direction of and the actual temperature detected by the core probe in the direction of the symbol The display shows the set temperature in the direction of the symbol and the actual temperature detected in the cooking chamber in the direction of the symbol When the OVERVIEW SCREEN shows the CORE T...

Page 16: ... flows inside the cooking chamber makes it possible to bake any type of food from the most delicate and lightest to that needing higher heat conveyance Use key and the relevant PARAMETER SCREEN is displayed Use the keys and to set the desired speed level minimum speed medium speed maximum speed Use the SELECT key to confirm the choice otherwise the choice is confirmed automatically after 5 Importa...

Page 17: ... to indicate that STEP 2 has become operative Complete setting the values of the other desired parameters To move to the following steps STEP 3 STEP 4 repeat the same operations described for STEP 2 Upon completing step setting start the cooking cycle with the START STOP key The display shows the OVERVIEW SCREEN of STEP 1 of the cooking cycle and the overall number of steps it consists of E g 1 5 ...

Page 18: ...key to select the TIME parameter and touch keys and to set the desired value The value is automatically confirmed after 5 From PARAMETER SCREEN TEMPERATURE IN CHAMBER After setting the TIME parameter touch the SELECT key the screen concerning the 3 different TEMPERATURE parameters is displayed Temperature in cooking chamber Core temperature Delta T For the operator s convenience a 180 C TEMPERATUR...

Page 19: ...desired value Touch the SELECT key to confirm the set value the screen of the 3 different temperature parameters is displayed Touch the STEP key to select the CORE TEMPERATURE parameter and touch keys and to set the desired value The value is automatically confirmed after 5 Important The needle shaped thermal probe core probe must be inserted in the centre of the food in the thickest area avoiding...

Page 20: ...o set the TIME parameter By using the STEP key there is in any case the possibility to choose the options PAUSE and MAINTENANCE Touch the SELECT key to confirm the set values From PARAMETER SCREEN TEMPERATURE IN CHAMBER If the CORE TEMPERATURE and DELTA T value is set it is not required to set the TEMPERATURE IN CHAMBER parameter Touch the STEP key to select the CORE TEMPERATURE parameter and touc...

Page 21: ...t the desired value Touch the SELECT key to confirm the set value From OVERVIEW SCREEN Touch the STEP key to select the HUMIDITY STEAM parameter then touch keys and to set the desired value The value is automatically confirmed after 5 Use the START STOP key to activate the cooking cycle 4 3 7 How programs work 4 3 7 1 Store programs recipes The user is able to store up to 200 programs recipes assi...

Page 22: ...ycle is shown again 4 3 7 2 Delete programs recipes The user is able to delete a program recipe set and stored in the CHEF RECIPE BOOK at any time Use the key with symbol to bring up the EKA RECIPE BOOK screen Touch the STEP key to select the word CHEF word highlighted on dark background Use the SELECT key to bring up the RECIPE BOOK 8 food type icons Use the STEP key to select the product icon e ...

Page 23: ...GRAMMING MENU screen Use the STEP key to select the symbol Use the SELECT key to confirm the selection the recipe is loaded into the USB pen drive The RECIPE BOOK screen is displayed again 8 product type icons to load other recipes in the USB pen drive repeat all operations for the first recipe in the same way 4 3 7 4 Download all programs in the oven onto USB pen drive Through the USB port of the...

Page 24: ...he overview screen of the cooking cycle is automatically displayed 4 3 7 6 Load all programs in the USB pen drive on the oven Through the oven s USB port the user is able to load into the CHEF RECIPE BOOK all the programs recipes stored in the USB pen drive with a single operation Plug the USB pen drive into the suitable socket Use the key to enter the programming menu Use the STEP key to select t...

Page 25: ...y with symbol to bring up the EKA RECIPE BOOK screen Use the STEP key to select the word CHEF the CHEF RECIPE BOOK screen is displayed Use the SELECT key the RECIPE BOOK screen will be displayed product type icons Use the STEP key to select the food type the name of the recipe to be used belongs to Use the SELECT key to confirm the product type The RECIPE SELECTION RECIPE BOOK screen is displayed ...

Page 26: ...pen the oven door red screen is displayed Press the key the COOLING screen is displayed which shows the temperature inside the cooking chamber in real time even while the function is running The cooling function may be disabled at any time by means of the START STOP key or it ends automatically when the temperature inside the cooking chamber goes below 45 C In both cases upon completing the functi...

Page 27: ... or programmed press key to access the PROGRAMMING MENU screen press the STEP key until selecting the word HACCP press the SELECT key to confirm the selection the HACCP function is activated Use the START STOP key to activate the cooking cycle When the cooking cycle is completed the HACCP function is automatically disabled DISPLAY HACCP DATA ON PC To display on the PC the parameters of an executed...

Page 28: ... SECOND COURSES F3 FISH F4 GAME F5 BREAD F6 VEGETABLES F7 DESSERTS F8 EXTRA T1 TEMPERATURE DETECTED IN THE COOKING CHAMBER T2 TEMPERATURE DETECTED BY THE CORE PROBE D1 THE DOOR WAS OPENED DURING COOKING D2 THE DOOR WAS CLOSED DURING COOKING POSSIBLE ERRORS OF HACCP FUNCTION Type of error Cause of the error Corrective action Er 1 IMPOSSIBLE TO SAVE HACCP The USB pen drive was removed Insert the USB...

Page 29: ...th year hour and minutes Use the keys and to set the desired value Touch the SELECT key to confirm the set values BUZZER Use the SELECT key to eliminate the buzzer or to reactivate it INFO Use the SELECT key to display the firmware versions of the electronic boards the oven is equipped with C F Use the SELECT key to change the temperature unit of measure from C to F and vice versa LANGUAGE SELECTI...

Page 30: ...ble hazardous seepage detrimental to electrical components In the event specific detergents degreasers are used for cleaning stainless steel ensure they do not contain corrosive acid substances no presence of chlorine even if diluted or abrasive substances Carefully follow the instructions and warnings of the detergent s manufacturer and take precautions such as using adequate rubber gloves Strict...

Page 31: ... 5 R Rinse and dry the cooking chamber without using any chemicals The KWT washing system may already be available in the cooking chamber or fitted on at a later time as optional kit in the oven models that support it Important It is recommended to use the program P when first using the KWT washing system In this way the air inside the peristaltic pumps and the detergent and rinse aid tubes is rem...

Page 32: ...ecial attention to removing any salt residues which might lead to corrosion on the steel surfaces It is also recommended to protect the appliance with oil based spray products e g Vaseline oil which form an effective protective film when sprayed on the surfaces Leave the door of the cooking chamber ajar Adequately covering the appliance finally allows it to be protected from dust 9 Maintenance 9 1...

Page 33: ...ked or turns at low speed Contact a skilled technician The motors do not reverse direction Contact a skilled technician 11 Possible alarms Type of alarm Cause of the alarm Effect Corrective action Cooking chamber probe electronic board microprocessor connection interrupted Disabled oven operation Contact a skilled technician Damaged cooking chamber probe Core probe electronic board microprocessor ...

Page 34: ...d SD Display board 13 Technical support Before leaving the factory this appliance has been calibrated and tested by experienced and skilled personnel in order to obtain the best operation results Any repair or calibration must be carried out with the utmost care and attention solely using original parts That is why it is required to always contact the Dealer who has sold the appliance or our neare...

Page 35: ...he appliance at the end of its service life to the appropriate centres for separate collection of electrical and electronic waste The separate waste collection and subsequent treatment recovery and disposal are conducive to the production of equipment with recycled materials and reduce the negative effects on the environment and health possibly caused by improper waste handling 15 Recipe book HORS...

Page 36: ...are parts 8 inadequate or careless maintenance of the product in contrast with the user s handbook supplied with the product 9 damages caused by fire natural disasters and accident as well as by any cause not attributable to TECNOEKA SRL In addition painted or enamelled parts knobs handles mobile or removal plastic parts light globes glass parts refractory stones electronic parts and any accessory...

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