Alto-Shaam 102425 Operation And Care Manual Download

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MN-28842-MAR • 11/ 08

P R I N T E D I N U

OPERATION and CAR E MAN UAL

COOK/HOLD/SERVE SYSTEMS

LOW TEMPERATURE OVENS

ELECTRONIC COOKING AND HOLDING

750-TH/III

MARINE

(230V)

102425

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0

U S A

PHONE:

262.251.3800 • 800.558.8744

USA

CANADA

FAX:

262.251.7067 • 800.329.8744

ONLY

www.alto-shaam.com

Summary of Contents for 102425

Page 1: ...SYSTEMS LOW TEMPERATURE OVENS ELECTRONIC COOKING AND HOLDING 750 TH III MARINE 230V 102425 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com ...

Page 2: ...eople using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit U N PA C K I N G 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until yo...

Page 3: ...on operation or maintenance information that is important but not hazard related C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored C A U T I O N Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or pro...

Page 4: ...king access for mainte nance or service I N S TA L L AT I O N MINIMUM CLEARANCE REQUIRE MENTS BACK 3 76mm LEFT SIDE 1 25mm RIGHT SIDE 1 25mm TOP 2 51mm D A N G E R IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS ...

Page 5: ...er 44090 Carving Holder Prime Rib HL 2635 Carving Holder Steamship Cafeteria Round 4459 Carving Shelf Mounting Adapter 16237 Door Lock with Key LK 22567 HACCP Network Options HACCP Documentation HACCP with Kitchen Management REFER TO HACCP SPECIFICATION 9015 FOR APPLICABLE PART NUMBERS Drip Pan Extra Deep 1115 Drip Pan Extra Deep with Drain 14831 Legs Flanged 6 152mm 5205 Shelf Stainless Steel Fla...

Page 6: ...r has not shift ed nor the appliance moved NOTE Failure to properly level this oven can cause improper function RESTRAINT REQUIREMENTS MOBILE EQUIPMENT Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether Adequate means must be provided to limit the movement of this appli ance without depending on or transmitting stress to ...

Page 7: ...ed receptacle ONLY positioning the unit so the power supply cord is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position 3 If necessary a proper receptacle or outlet configura tion as required for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes For...

Page 8: ...racks and shelves Shelves are installed with the curved edge toward the back of the unit 2 Close the oven doors press the ON key and set the temperature to 300 F 149 C by using the UP DOWN arrow keys 3 Allow the oven to cycle for approximately 2 hours or until no odor is detected PREHEATING Always preheat the appliance for a minimum of 30 minutes before cooking product Follow the operating instruc...

Page 9: ...junction with other keys will review original cooking holding and probe temperature settings The display will also indicate various programming and diagnostic information 10 Ready Indicator Light Illuminates when the oven has finished preheating 11 UP and DOWN ARROWS Used to increase or decrease set time including cooking holding and probe temperature settings 12 START Key Used to initiate a selec...

Page 10: ...to allow the probe temperature to decrease to the internal temperature of the product Press the start button to begin the cooking process after this probe temperature adjustment period A false probe reading of the internal product temperature will cause the oven to default to a holding temperature Only the tip of the probe senses the internal product temperature therefore it is important the tip b...

Page 11: ...out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode Load the food inside oven and close the oven door Note The oven will beep 3 times every 25 seconds until the oven is loaded and the START Key pressed Press and release START key COOK The oven will beep The green indicators for powe...

Page 12: ...reheat indicator extinguished Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode Load the food inside oven Remove probe from its bracket wipe the probe tip with a disposable alcohol pad and insert probe properly into the product Close the oven door Note Oven will beep 3 times every 25 ...

Page 13: ...erature is displayed To change the set temperature press the UP or DOWN ARROW Keys The green Probe indicator will illuminate The oven preheat indicator will illuminate Oven is now in the preheat mode and is automatically programmed to preheat to the cook temperature Select a letter code for the product programmed by the previous steps Press and hold the selected PRESET key until you hear a brief f...

Page 14: ...perature and the elapsed time HOLD The oven will beep when the set probe temperature has been reached or set time has elapsed The green indicator for cook will remain illuminated The display will alternate between showing the set hold temperature and the amount of time the product has remained in the holding mode The Ready indicator light will illuminate after 2 hours in the hold mode Note The rea...

Page 15: ...st Halo Heat Holding Equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure the internal temperature of the product s being held Adjus...

Page 16: ...ure can be repeated Control Panel Lock and Unlock The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the control panel press and hold the UP ARROW Key and then press the ON OFF Key You will hear a brief beep and the panel lock indicator will illuminate Release all keys The oven s control panel is now locked Note The control panel is no...

Page 17: ...re contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsi...

Page 18: ... must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stain less steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel 12 Clean any glass with a window cleaner Always follow appropriate state or l...

Page 19: ...f both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe inter...

Page 20: ... 32 X 1 2 SCREWS SEE ALTO SHAAM PARTS LIST FOR ALTO SHAAM PART NUMBERS STANDARD DRIP PAN BOTTOM OF OVEN INTERIOR BELOW SIDE RACKS DRIP TRAY DRIP TRAY REPLACEMENT INSTRUCTIONS LOW TEMPERATURE TH III SERIES COOKING HOLDING OVENS S E R V I C E WA R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJ...

Page 21: ... S E R V I C E SERVICE VIEW Casing Side 1003349 Casters Swivel w brake CS 28659 Rigid CS 28658 Drip Tray 13232 Bonnet Assembly 5000825 Panel Overlay PE 23659 Door Assembly 15429 Door Handle HD 24171 Door Hinge HG 22338 Bumper Assembly 5002447 Casing Back 13199 ...

Page 22: ... 2 15892 Reed Switch for Door 1 SW 33559 Relay 1 RL 33829 Sensor Terminal Block 1 BK 33546 Sensor Air Temperature 1 SN 33540 Terminal Block 1 BK 3019 Thermostat Fan Control 1 TT 33255 Thermostat Hi Limit 1 TT 33476 Voltage Monitor Board 1 BA 33764 S E R V I C E PA RT S L I S T 7 5 0 T H I I I M A R I N E PART DESCRIPTION UNIT PART QUANTITY NUMBER PART DESCRIPTION UNIT PART QUANTITY NUMBER includes...

Page 23: ...charging Plug the unit into the proper receptacle for a minimum of 24 hours E 70 Configuration connector error Check control connections for loose wires If none control must be replaced E 78 Voltage low If 125 VAC unit voltage is below 90 VAC Correct If 208 240 VAC voltage is below 190 VAC Correct E 79 Voltage high If 125 VAC unit voltage is over 130 VAC Correct If 208 240 VAC voltage is over 250 ...

Page 24: ...g an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced D To test probe sensor Test food probe by placing in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTS This section is provided for the assistance of quali...

Page 25: ...750 TH III MARINE INSTALLATION OPERATION SERVICE MANUAL 24 ...

Page 26: ...tion or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but...

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