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Cook book

Microwave Oven

Operation Guide

Microwave Oven

Model Numbers:

NN-ST676M/NN-ST666W/NN-ST656W

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Summary of Contents for NN-ST656W

Page 1: ...Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g...

Page 2: ...use of the earthing plug can result in a risk of electric shock WE CERTIFY THAT THIS MICROWAVE OVEN HAS BEEN INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3 SUBCLAUSE 2 OF THE MICROWAVE...

Page 3: ...event this possibility the following steps should be taken a Avoid using straight sided containers with narrow necks b Do not overheat c Stir the liquid before placing the container in the oven and ha...

Page 4: ...or covering or lining Glass Ceramic and China Heat Resistant glass cookware is invaluable in microwave cooking Many of these items are readily available in most homes glass jugs mixing bowls loaf dish...

Page 5: ...be used in microwave ovens as arcing may occur Wooden skewers are readily available and give the same result Shells Scalloped baking shells are best used during reheating and for short periods of coo...

Page 6: ...N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f h h h h g g g g h h h h h g f 5 f f H f f g J5...

Page 7: ...1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e...

Page 8: ...5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg...

Page 9: ...7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X...

Page 10: ...X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f h h h h g g g g h h h h h g f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he W2...

Page 11: ...1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e...

Page 12: ...0 minutes before cooking Halfway through the defrost cycle turn whole fish or blocks of fillets over Also break apart prawns or scallops Remove any pieces that are defrosted Let stand 5 to 10 minutes...

Page 13: ...h g f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7...

Page 14: ...I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y...

Page 15: ...ENSOR the remaining time appears in the Display Window and begins to count down For information on individual categories refer to each chapter in the cookbook section If desired press More Less Pad W2...

Page 16: ...4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he...

Page 17: ...pressing Start pad 3 times Stop Reset pad 3 times W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W...

Page 18: ...W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0...

Page 19: ...e on 132600 Unless otherwise specified to the consumer the benefits conferred by this express warranty are additional to all other conditions warranties guarantees rights and remedies expressed or imp...

Page 20: ...H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI...

Page 21: ...e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3...

Page 22: ...ooking Rearranging or turning over uneven shaped food in the dish should be done as suggested to ensure a satisfactory result Rearrange small items such as chicken pieces prawns hamburger patties nuts...

Page 23: ...cooking otherwise they will toughen and dry out If one ingredient takes longer to cook than the others pre cook it in the microwave oven first Onion celery and potato are examples When cooking meat or...

Page 24: ...mall quantities a small dish should be used Make sure that the dish is large enough to prevent the recipe from boiling over during cooking Use the same Power Level recommended in the original recipe D...

Page 25: ...tart Reheating by Auto Cook 250 g 850 g Foods weighting less than 200 g and more than 900 g should be heated by micro power and time Auto Cook has 2 settings one for heating frozen foods and one for h...

Page 26: ...V Ke O Yf V4 0Y f h h h h g g g g h h h h h g f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6K...

Page 27: ...me and allow to stand to complete thawing e g frozen cake Vacuum sealed pouches Pierce pouches bags before heating to allow steam to escape this prevents bursting Containers Use dishes about the same...

Page 28: ...2 cups thinly sliced leeks 2 teaspoons fresh thyme pepper 2 cups chicken stock 150 ml cream Method Place potatoes leeks thyme and pepper in 4 litre casserole dish Cover and cook on P10 for 8 minutes...

Page 29: ...s NUTS AND BOLTS Serves 6 to 8 Ingredients 80 g butter 2 teaspoons curry powder 2 tablespoons worcestershire sauce 1 2 teaspoon salt 1 4 teaspoon garlic powder 100 g packet mixed rice crackers 100 g f...

Page 30: ...y Micro Power Clean fish before starting the recipe Arrange fish in a single layer overlap thin fillet ends to prevent overcooking Prawns and scallops should be placed in a single layer Cover dish wit...

Page 31: ...nkle with bacon mixture Pour some sauce mixture over each oyster Cook on P10 for 1 to 11 2 minutes Serve with drinks or as an entree SEAFOOD MARINARA Serves 4 Ingredients 750 g Marinara mix 2 tablespo...

Page 32: ...ead in a shallow dish Turn or rearrange halfway through cooking Shield wing tips drumstick ends etc if required POULTRY POWER TEMPERATURE APPROX COOKING TIME AFTER COOKING minutes per 500g Chickens up...

Page 33: ...mbrane on egg yolks must be pierced before cooking otherwise steam will build up and cause yolk to pop Scrambled Eggs Slightly undercook scrambled eggs as they will finish cooking during standing POAC...

Page 34: ...soy sauce 2 tablespoons fish sauce 2 tablespoons lime juice 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 teaspoon crushed chilli Method Place wings into a shallow dish Combine remaining ingr...

Page 35: ...es 3 to 4 Ingredients 1 kg chicken drumsticks 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1 4 cup soy sauce 1 4 cup honey 2 tablespoons sesame seeds Method Place all ingredients in 2 litre bow...

Page 36: ...ding to package directions Do not use wire or metal twist ties Use the nylon tie provided otherwise use a piece of cotton string or a strip cut from the open end of the bag Make six 2 cm slits in top...

Page 37: ...ce To cook by Sensor Cook Follow general directions Press Curries then press Start To cook by Auto Cook Press Curries to select the weight of meat used then press Start General Guide to Curries for Se...

Page 38: ...spoons tomato paste 1 teaspoon paprika 500 g lamb diced 1 small capsicum diced 1 cup beef stock 2 tablespoons flour 2 tablespoons water 2 tablespoons sour cream Method Place onion garlic and butter in...

Page 39: ...ILLI BEEF Serves 4 Ingredients 500 g topside beef mince 1 teaspoon minced garlic 1 35 g packet chilli seasoning mix 400 g can tomato pur e 440 g can kidney beans drained Method Place all ingredients i...

Page 40: ...egetables that are to be cooked whole and unpeeled need to be pierced to allow steam to escape Place vegetables on a paper towel lined dinner plate Allow to stand covered according to the time indicat...

Page 41: ...fway through the cooking time the oven will beep and prompt you to stir and rearrange the vegetables If desired butter herbs etc may be added but do not add salt until serving Salt dehydrates vegetabl...

Page 42: ...but do not add salt until after cooking During the cooking time the oven will beep and prompt you to rearrange the vegetables At the completion of cooking stir larger quantities of vegetables Let sta...

Page 43: ...p Select Vegetables then Start Stand covered while making sauce Place butter and onion in a 4 cup glass jug Cook on P10 for 1 to 2 minutes Stir in flour and cook on P10 for 1 minute Add milk gradually...

Page 44: ...ng Serve To cook by Sensor Cook Prepare as above Cover with plastic wrap Select Vegetables then Start PARMESAN ASPARAGUS Serves 2 to 4 Ingredients 1 bunch of asparagus spears 2 tablespoons water 1 tab...

Page 45: ...ced 2 stalks celery sliced 3 cloves garlic crushed 1 teaspoon curry powder 1 415 g can diced tomatoes 1 cup vegetable stock 2 tablespoon tomato paste 3 4 cup red lentils washed 1 2 cup grated cheese p...

Page 46: ...e cooking Stand rice for 5 to 10 minutes after cooking if necessary This setting is not suitable for cooking brown rice or wild rice To Operate Press Rice to select serve then press Start Rice Pasta a...

Page 47: ...CHICKEN RISOTTO Serves 4 Ingredients 1 onion sliced 2 cups short grain rice 1 teaspoon dried oregano 1 teaspoon cracked black pepper 4 cups chicken stock 1 4 green capsicum sliced 1 4 red capsicum sli...

Page 48: ...lic 21 4 cups 750ml 750ml 1 3 cup parmesan 3 tablsp Oil W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4...

Page 49: ...G ITEM CONTAINER OF on P10 TIME WATER UNCOVERED in minutes in minutes Dried Fettuccine 250 g 4 litre dish 6 cups 10 to 12 5 Elbow Macaroni shells etc 3 litre dish 4 cups 12 to 14 5 250 g Fresh Spaghet...

Page 50: ...onion bacon and garlic in a 2 litre casserole dish Cook on P10 for 4 to 5 minutes Add cream Parmesan cheese pepper parsley and stock Mix well Cook on P10 for 3 to 4 minutes Serve with cooked Fettucci...

Page 51: ...ime Slightly undercook noodles that will be cooked again in a stir fry or recipe Always drain noodles immediately after cooking or they may overcook on standing Cooking Dried Noodles by Micro power AP...

Page 52: ...he microwave will do the aerating QUICK MIX CHOCOLATE CAKE Serves 4 to 6 Ingredients 1 cup self raising flour 1 cup caster sugar 2 tablespoons cocoa 3 tablespoons butter softened 2 eggs 1 3 cup milk M...

Page 53: ...or ice cream To cook by Sensor Cook Prepare as above Cover with plastic wrap Select Desserts then Start APRICOT COBBLER only for NN ST676M S Serves 4 to 6 Ingredients 1 can 810 g apricot halves 1 340...

Page 54: ...o not use plastic dishes to cook fruit as incorrect cooking times may result Place fruit sugar and water into an appropriate sized dish Cover securely with plastic wrap During the cooking time the ove...

Page 55: ...adually stir in milk until smooth Cook on P6 for 4 to 5 minutes stirring halfway through cooking Add egg yolks and mix well Cook on P6 for further 30 to 60 seconds Add vanilla stir well and serve BRAN...

Page 56: ...es 3 cups 750 ml Ingredients 250 g onion finely chopped 1 5 kg ripe tomato skins removed and chopped 1 teaspoon salt 1 teaspoon paprika pinch cayenne pepper 150 ml malt vinegar 175 g sugar Method Plac...

Page 57: ...brandy or whisky Pour into an airtight container Store refrigerated for 2 to 3 months Serve in liqueur glasses or as a tall drink with ice cubes and soda water MINT SAUCE Makes Approximately 1 4 cup...

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