Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC – EKF 511 TC
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From OVERVIEW SCREEN
Touch key “STEP”
to select the TIME parameter
then touch keys
and
to set the
desired value. The value is automatically confirmed after 5”.
Use the “START/STOP”
key
to activate the cooking cycle.
4.3.6.2 Cooking cycle with core temperature and temperature in chamber
From "TIME" PARAMETER SCREEN
If the CORE TEMPERATURE is set it is not required to set the TIME parameter.
By using the “STEP”
key there is in any case the possibility to choose the options “PAUSE”
and “MAINTENANCE”.
Touch the “SELECT”
key to confirm the set values.
From PARAMETER SCREEN TEMPERATURE IN CHAMBER
Use the keys
and
to set the desired value.
Touch the “STEP”
key to select the "CORE TEMPERATURE" parameter
and touch keys
and
to set the desired value. Touch the “SELECT”
key to confirm the set values.
From OVERVIEW SCREEN
Touch the “STEP”
key to select the “TEMPERATURE IN CHAMBER” parameter
and touch
keys
and
to set the desired value. Touch the “SELECT”
key to confirm the set value
(the screen of the 3 different temperature parameters is displayed). Touch the “STEP”
key to
select the "CORE TEMPERATURE" parameter
and touch keys
and
to set the desired
value. The value is automatically confirmed after 5”.
Important
The needle-shaped thermal probe (core probe) must be inserted in the centre of the food,
in the thickest area, avoiding contact with any bones. After placing the food in the cooking
chamber, extract the cable of the thermal probe by running it through the lower part of the
cooking chamber and close the oven door. The plug of the probe must be connected into the
suitable socket located on the control panel (see fig.1).
Warnings
Before removing the food from the oven after cooking with the needle shaped thermal probe
(core probe), extract with care the hot probe from the cooked food, paying attention not to let it
hang outside the cooking chamber: burn hazard!
Before reusing it right away it is recommended to cool it (in this way harmful piercing of the food
is also avoided). In order not to irreparably damage the needle shaped thermal probe (core probe),
avoid using it in high temperature cooking (OVER 230°C); also avoid letting the probe cable come
into contact with the hot metal surfaces inside the cooking chamber.
