TECNOEKA Srl ___________________________________________________________ operating and instruction manual
page 16 _____________________________________________________________________________________________
4.3.3.4 “PREHEATING” setting (Overview screen)
Use the
key and the display shows the relevant PARAMETER SCREEN.
Use the
key (“ON”) to activate the function or the
key (“OFF”) to deactivate it. In both
cases use the “SELECT”
key to confirm the choice, otherwise it is confirmed automatically
after 5”.
During the preheating stage, the display reads “PREHEATING IN PROGRESS” and no value is
shown in the direction of the TIME parameter
(---).
This means that the preheating time is not included in the cooking time.
When the preheating temperature is reached (temperature set in cooking chamber increased by
40°C: this temperature is maintained if the door is not opened), and intermittent buzzer goes off
and the words “PREHEATING OK OPEN THE DOOR” flashes on the display. Open the door, put
the food in the oven, close the door again: the cooking cycle starts automatically.
4.3.3.5 AIR FLOW SPEED setting (Overview screen)
The possibility to set 3 speed levels of air flows inside the cooking chamber makes it possible to
bake any type of food, from the most delicate and lightest to that needing higher heat
conveyance.
Use key
and the relevant PARAMETER SCREEN is displayed;
Use the keys
and
to set the desired speed level:
minimum speed ( )
medium speed ( )
maximum speed ( )
Use the “SELECT”
key to confirm the choice, otherwise the choice is confirmed automatically
after 5”.
Important
The maximum speed is already pre-set for every cooking cycle
(
).
The key
may be used even during the cooking cycle to modify the speed level of fans.
Should this operation need to be performed during an already programmed cooking cycle, the fan
speed values will go back to those originally set upon creating the program.
“SEMI-STATIC” MODE
“Semi-static” baking is a mode that allows motors to be activated only when the heating
elements are operating.
The fans are activated for a few seconds, in order to distribute the heat generated by the heating
elements and make the temperature inside the cooking chamber even.
In this way static oven operation is reproduced.
To activate the “semi-static” baking mode operate as follows (from OVERVIEW SCREEN):
touch the key
and the display shows the screen “AIR FLOW SPEED SETTING”.
Touch the key “STEP”
to activate the “semi-static” baking mode: the words “ST OFF” turn
into “ST ON” which indicate successful activation.
