TECNOEKA Srl ___________________________________________________________ operating and instruction manual
page 18 _____________________________________________________________________________________________
The 30’’ “cooking completed” buzzer may be interrupted at any time by touching the “STEP” key
or the “START/STOP”
key.
The OVERVIEW SCREEN of the cooking cycle just ended is displayed again.
4.3.6 Cooking cycle setting
4.3.6.1 Cooking cycle with time and temperature in chamber
From "TIME" PARAMETER SCREEN
Use the keys
and
to set the desired value:
TIME (“INF” or between 0h 01’ and 9h 59’)
Touch the “STEP”
key to set the desired option:
PAUSE (from 0h 01’ to 23h 59)
MAINTENANCE (“ON” or “OFF”)
Touch the “SELECT”
key to confirm the set values.
From OVERVIEW SCREEN
Touch the “STEP”
key to select the TIME parameter
and touch keys
and
to set
the desired value. The value is automatically confirmed after 5”.
From PARAMETER SCREEN "TEMPERATURE IN CHAMBER"
After setting the TIME parameter, touch the “SELECT”
key: the screen concerning the 3
different TEMPERATURE parameters is displayed (Temperature in cooking chamber/Core
temperature/Delta T). For the operator's convenience a 180°C TEMPERATURE IN COOKING
CHAMBER is already set. To modify the set value use the keys
and
.
Touch the “SELECT”
key to confirm the set values.
From OVERVIEW SCREEN
Touch the “STEP”
key to select the TEMPERATURE parameter
and touch keys
and
to set the desired value. The value is automatically confirmed after 5”.
From PARAMETER SCREEN “% HUMIDITY/STEAM”
(optional function)
After setting the value of the parameter “TEMPERATURE IN CHAMBER”, use the “SELECT”
key: the parameter screen “% HUMIDITY/STEAM” is displayed.
Use the keys
and
to set the desired value. Touch key “SELECT”
to confirm the set
value.
