eisfink varithek acs 1000 ec, User Manual, Page: 2 / 56

Contents
2 Eisfink Max Maier GmbH & Co. KG
Our solutions guarantee high quality, safety and, above all,
excellent energy efficiency and cost effectiveness.
The basic task of the patented air-cleaning-system acs
®
is to collect the vapour and steam that occur
during cooking at the point of origin, clean them in a sophisticated filter system and then pass them back
into the room free from odours.
Contents
1 Revision Index ................................................................................................................................................. 3
2 Important Information ..................................................................................................................................... 4
2.1 Use of this guide ................................................................................................................................................ 4
2.2 Reference to trademark rights granted for these appliances .............................................................................. 5
2.3 Representation conventions in the text .............................................................................................................. 5
2.4 Structure of safety instructions ........................................................................................................................... 5
3 General Safety Instructions ............................................................................................................................ 6
3.1 General behaviour ............................................................................................................................................. 6
3.2 On use of electrical appliances .......................................................................................................................... 6
3.3 Operator's obligations ........................................................................................................................................ 7
3.4 Qualification of personnel ................................................................................................................................... 8
3.5 Provision of protective equipment for personnel ................................................................................................. 8
3.6 Appliance-specific safety instructions ................................................................................................................. 9
3.7 Information about regulations to be followed .................................................................................................... 13
3.8 Instructions on behaviour in an emergency ...................................................................................................... 14
4 Purpose .......................................................................................................................................................... 14
5 Description of the Equipment ...................................................................................................................... 16
5.1 Designation ...................................................................................................................................................... 16
5.2 Technical data.................................................................................................................................................. 19
6 Before First Use ............................................................................................................................................. 21
6.1 Transport ......................................................................................................................................................... 21
6.2 Observe when commissioning/recommissioning .............................................................................................. 23
7 Use .................................................................................................................................................................. 24
7.1 Only equip the appliances with suitable accessories ........................................................................................ 25
7.2 Ensure undisturbed extraction of steam and vapours ...................................................................................... 27
7.3 Freshly prepare food on the cutting board ........................................................................................................ 28
7.4 Switch appliance on and off electrically ............................................................................................................ 28
7.5 Electronic fan control (option)........................................................................................................................... 29
7.6 Clean the appliance after use .......................................................................................................................... 32