Description of the Equipment
Eisfink Max Maier GmbH & Co. KG
17
Appliance type ‘ec’
Appliance type ‘
ec
’ means ‘EasyClean’, German ‘Einfach reinigen, one- sided extraction of steam
and vapour. The extraction system (push & pull system) is designed in such a way that the vapour
created when cooking and roasting is collected by a transversally running air stream and is extracted
into the side flank.
Example
600 ec
1
4 swivel casters, including 2 ‘swivel casters with parking brakes’ on the operator side
→ Always secure the position of the appliance with the parking brakes.
2
Technical compartment
3
Operating elements, power connections for cooking units
4
sided extraction of vapour and steam
4.1 Air supply area → from radial fan
4.2 Extraction area → one-sided extraction of steam and vapour
5
Splash guard; removable for cleaning
6
Cutting board → fresh preparation of food on the cutting board.
The electrical connection with cable and plug is located at the back of the product.
5.1.2
Cooking units
User tip
Only use correctly sized cooking units.
►
Use cooking modules from the Rieber varithek
®
range. Baking, grilling, cooking, wok
cooking and frying.