20
EN
4. Before inserting the cooking vessel into the stainless
steel body of the cooker, make sure the its external
surface is clean and dry. This ensures perfect contact of
the vessel with the inside surface (Fig. 2).
5. Make sure that the cooking vessel sits straight in the
body of the cooker (Fig. 3) and pour the rinsed rice in
it. Make sure that the rice is spread evenly in the vessel
and does not stick to its walls (Fig. 3).
6. Add water in the following proportion:
White rice = 1 cup of water: 1 cup of rice
Brown rice = 1,5 cup of water: 1 cup of rice
(You will fi nd more details in the table guide)
7.
Cover the vessel with glass lid.
8. Plug the power cord in the 230/240 V outlet and switch
the appliance on. The orange light „Heating“ comes on.
9. Start cooking by pushing the control lever down. The
red light „Cooking“ comes on.
NOTE: Always, only one light comes on, orange for
heating or red for cooking. Always stir the rice once, in
the middle of the cooking time.
10. When the rice is cooked, the cooker automatically switches to „Heating“
and the orange light comes on. The cooker is now in automatic, heat
maintaining mode.
DO NOT LEAVE THE COOKER IN THE HEATING
MODE FOR MORE THAN 5 HOURS
11. Remove the lid and stir the rice using the supplied serving spoon to keep the rice light and fl uff y. Close the vessel again and let it stand 10 to 15 minutes before
serving. The rice will absorb excess liquid during this time and the rice will be fl uff y.
RAISE THE LID ALWAYS IN SUCH A WAY THAT THE STEAM ESCAPES AWAY FROM YOU
12. After use, switch the cooker off and unplug it.
NOTE:
-
You will switch off the automatic heating cycle by unplugging the cooker from the outlet.
-
Do not change the setting of the control lever during cooking.
IMPORTANT
•
Never plug the cooker in without inserted cooking vessel.
•
Never push the control lever without inserted cooking vessel.
•
When plugging the cooker in, have always ready some water or be ready to add
oil or butter quickly.
•
Do not pour water in the body of the cooker, it may cause short circuit. You may
add liquids to the cooking vessel only.
•
Prevent rice or other foods from falling into the body of the cooker.
•
When the lever switches automatically to the „Heating“ position, do not try to
return it to „Cooking“ position.
•
Always use plastic or wooden utensils for the cooking vessel, otherwise you can
scratch it.
•
Always make sure that the cooking vessel is properly seated in the cooker (Fig. 4)
and gently push it in, otherwise you may damage the product. This ensures good contact of the surface of the cooker and of the vessel and achieves the best
performance.
•
Do not use damaged or deformed vessel, it would not fi t properly in the cooker.
ALWAYS LIFT AND REMOVE THE LID CAREFULLY AND TILT AWAY FROM YOU SO YOU ARE NOT SCALDED BY
ESCAPING STEAM
Fig. 3
Fig. 4
ATTENTION!
1. Clean the bottom of the cooking vessel and the cooking area before
cooking.
2. Turn the vessel inside the cooker left and right to make sure it sits
straight in the cooking area.
3. The vessel has to sit properly in the cooker, otherwise the appliance
will not work properly and might be damaged.
Cook in the removable vessel only to prevent risk of electric shock.
DO NOT IMMERSE THE COOKER IN WATER.
Fig. 2
