Operation
Instruction
(SBP)
A. Put the product inside the vacuum bag
B. Place the open side of the bag on the lower plate, up to the reference bar
C. Lower the plate/bar, press START button, and press on the 2 marked labels ‘PUSH’, in order to activate
decompression phase and keep the bar closed
D. When air is totally sucked, press button 2 to start sealing phase. The machine will stop the process automatically.
E. In 6/7 sec, air re-intake will enable the chamber opening.
Through the switch on of the machine, a dash/line in the centre of the display shows the stand-by phase.
MANUAL CYCLE: pressing Start/Stop button, a time endless working cycle is on ( A letter for aspiration is shown on the
display)
.Once wished vacuum level is obtained in the bag, the operator will press SET/SEAL button to let the sealing
phase start, with automatic switch off of the pump.
AUTOMATIC CYCLE: when machine is in stand-by, dash/line in the centre of the display will be positioned on MAN:
pressing START/STOP, the operator will place the dash/line on AUT1 or AUT2.Automatically, the electronic board will
show time sealing (DEFAULT 3,5 sec),which can be modified..
Pressing START/STOP suction phase begins, and after 15 secs (AUT1) or 25 secs (AUT2) machine will automatically
pass to sealing and then download thus end working cycle phases.
Operation
Instruction
(SCC)
1. Connect the bipolar plug, if 220V/240V, or the three-pole plug to the current outlet.
2. Press the line main switch 7 and the ON/OFF button thus connecting the electric circuit which supplies the modular
card for the automatic cycle phases.
3. Set the vacuum time (or percentage) required, the sealing time and the gas injection time (if the machine is equipped
with such a system).
4. Position the bag (or bags) inside the vacuum chamber; put the bag opening perfectly flat on the sealing bar. Put the
exceeding part of the bag, if any, in the fissure between the chamber and the sealing bar.
5. Two or three removable food atoxic polyethylene filling squares are positioned inside the vacuum chamber to level
the product thickness according to the sealing bar. The polyethylene filling squares can be removed or left inside the
vacuum chamber depending on necessity..
6. Lower the lid and press adequately on it until it remains closed, thus permitting the work cycle to begin.
7. The different cycle phases are automatic and after a time preset by the manufacturer the lid opens thus enabling the
subsequent cycles to begin.
Vacuum-packaging with inert gas injection
1. Set the work cycle with inert gas injection on the control panel by pre-selecting the relevant time.
2. Connect the hose coming from the gas cylinder to the hose connection positioned on the side/rear of the vacuum
packaging machine (1 fig. 6) by means of the relevant clamp, then set the gas cylinder gauge at a pressure value of 1
ATA.
3. Position the bag containing the product inside the vacuum chamber, fitting the gas nozzle inside the bag opening (1
fig. 7); make sure that there are no folds obstructing the gas flow.
VACUUM PACKAGING OF LIQUID OR SEMILIQUID PRODUCTS
By means of the chamber vacuum packaging machines in our production, it is possible to vacuum pack liquid or
semiliquid products (soups, sauces, etc..) thus increasing their duration time and keeping hygiene and taste unchanged.
Fill the bag up to 50% of its capacity only, and keep a difference of level between the bag edge and the sealing bar (by
removing the internal shelves) when positioning the bag in the machine.
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Vacuum cycles are set as described in the chapter USE OF THE MACHINE.
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Since it is not possible to compress liquids, they do not need a modified atmosphere during packaging, that is with
inert gas addition.
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All the vacuum packaged products can be stored one upon another in the cold room.
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