Duke GES-102, Operator’S Manual With Illustrated Parts List, Page: 46 / 107

IMPORTANT:
This machine is not intended to process
mixes containing abrasive materials. Sold
particles that do not dissolve in water may
cause premature wear on components and
void the manufacturer’s warranty.
Soft Serve Freezer Model GES-102
36 184559
10.3 Dispensing Product
1. To dispense product, grasp the spigot
handle, hold the container which is to
be filled with product below the spigot,
and slowly open the spigot until
product is dispensed at a comfortable
rate.
2. When the proper portion has been
dispensed, close the spigot.
3. The freezer will continue to run a
short time (approximately 12 seconds)
following the dispensing of the
product. If a large portion has just
been dispensed, a longer period of
time may be required for the freezer
to shut off.
4. If the freezer has not been used for
more than two and a half minutes,
and the product requires a firm base,
then dispense a small amount of mix
in the spigot into a separate container.
NOTE: For shakes, large sundaes,
floats and other similar products,
this practice of drawing off a small
amount into a separate container
is not necessary and should be
discouraged.
5. Observe the level of mix throughout
the day to avoid running out of
product in the mix containers or bags.
6. Periodically check the temperature
and overrun of product and make sure
it is within the specified limits.
IMPORTANT:
If proper mix level is not maintained,
a freeze-up may occur and cause
damage to the freezer.
10. Close the spigots one at a time when
pure mix is coming out.
Important:
Failure to completely remove
sanitizer or water from the freezing
cylinder before placing in “FREEZE”
will cause the scraper blades to break
and damage the freezer.
11. Allow the MTS to fill the cylinder until
mix flows from the bottom of the air
10.2 Priming
(continued)
bleed plug openings in the bottom of
the dispense head, close the air bleed
plugs. Wait for the MTS to fill the
cylinders and shut off.
12. After the cylinders are pressurized
and the MTS has cycled off
(approximately 30 seconds) Press the
left and right “Freeze” keys.
13. Allow the freezer to cycle for 15-20
minutes. The product is now ready to
serve.
To view videos on the GES freezer visit: http://www.electrofreeze.com/GES_Videos.aspx
CAUTION
THE DISPENSING HANDLE
MUST BE COMPLETELY
CLOSED AFTER EACH DRAW.
FAILURE TO CLOSE THIS
HANDLE WILL ENGAGE THE
REFRIGERATION SYSTEM
CAUSING A FREEZE UP AND
DAMAGE TO BELTS, GEAR
REDUCER, AND MOTORS
COULD OCCUR.