Duke FBB-NC-120, Installation And Operation Manual

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Installation and Operation of Flexible Batch Broiler
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B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within its
power to insure you received your broiler in good
condition. They are strapped down on heavy wooden
skids and packed to prevent shipping damage. They
have all been carefully inspected before they were
packaged and consigned to the carrier.
Upon delivery of your Duke broiler:
• Look over the shipping container, carefully noting any
exterior damage on the delivery receipt, which must
also be signed by the driver/ delivery person.
• Unpack and check for any damage, which was not
evident on the outside of the shipping container.
• Check for concealed damage. The carrier must be
notified within fifteen (15) days of the delivery of
the broiler and the carton, skid and all packaging
materials must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for
loss or damage suffered in transit. The carrier assumes
full responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in filing your claim.
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Caution: The broiler is very heavy!
Use adequate help when lifting.
1) Using a utility knife, cut away plastic wrap (Not shown).
2) Remove the top cardboard and inner cap.
3) Remove Training Material Box
4) Remove cardboard from the corners (4 places).
5) Remove cardboard on the ends (2 places).
6) Remove banding straps (Cut with utility knife or scissors:
5 places).
7) Remove box of attachable parts & accessories from the front.
8) Safely lift one end of broiler and tap block towards center and
then sideways to remove. Repeat for remaining blocks. This
allows casters to touch the pallet.
9) Remove the broiler from the shipping pallet using 3 people to
guide and distribute it’s weight (approx 335 lbs) accordingly.
While carefully supporting the broiler. Roll it forward
until the
front casters are clear of the pallet. Lift the broiler 6-8 inches
above and away from the pallet, and gently place on floor to
avoid damage to casters.
10) Remove protective blue tape from broiler panels, double
checking that no tape remains.