Duke FBB-NC-120, Installation And Operation Manual

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Installation and Operation of Flexible Batch Broiler
IV. SERVICE AND REPAIR
A-1. WARNINGS
: Disconnect the power supply
to the appliance before servicing.
: Units provided with casters
have a restraint to limit the movement of the
broiler. If this restraint is disconnected during
servicing it must be reconnected after the
appliance has been returned to its original
installed position.
NOTE: Proper clearances must be maintained during
servicing.
Maintenance is to be performed by qualified service
personnel only. Service by other than qualified
personnel may result in damage to the broiler and/or
injury to the operator.
Qualified service personnel are those individuals,
firms, companies or corporations which either in
person or through an agent are engaged in and
responsible for repair or servicing of commercial
food preparation equipment, who are experienced
in such work, familiar with all precautions required,
and have complied with all requirements of state and
local authorities having jurisdiction.
If you should require assistance in the selection
of a qualified service agency, please contact Duke
Manufacturing Co.’s Service Department at 800-
735-3853.