Duke FBB-NC-120, Installation And Operation Manual

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15
Installation and Operation of Flexible Batch Broiler
B-3.0 Cook Cycle Complete
The chain will rotate and discharge the product.
Do not load product into broiler until the cook light has
gone off and rdY is displayed on the control!
To prevent thawing of product, it is recommended not
to place product onto the loader more than five minutes
prior to loading.
B-4.0 Fine Cooking Adjustment
Use this function to add or subtract up to 30 seconds
from a product cook cycle recipe. This should be used
in the event product cooking needs to be optimized
outside of the programming environment. This function
works as follows:
Press and hold the and keys for 3 seconds.
The control will display AdJ .
All product LED’s for products with a programmed time
will light red.
Select a product key to adjust.
The selected product LED will remain red and all other
product LED’s will go blank.
The control will flash AdJ followed by the product
identifier.
The and keys are used to set the fine cooking
adjustment.
The first press of the or key brings up the
adjustment screen. The control will display the total
product cook time including the previous fine cooking
adjustment.
Subsequent presses of the or key adds or
subtracts 1 second from the cook time.
The cook time can be increased or decreased by up
to 30 seconds with this function.
To exit this function and save the setting, press the
ENTER key.
B-5.0 Cancel a Cook Cycle
Pressing and holding a product key for 3 seconds will
cancel a cook cycle and discharge the product.
B-6.0 Checking the Broiler Temperature
Pressing the key at any time (other than in
programming mode) will display the actual cavity
temperature.
B-7.0 Checking the Set Point Temperature
Pressing the key at any time (other than in
programming mode) will display the set-point cavity
temperature.
B-8.0 Shutdown the Broiler
Turn ON/OFF switch to the OFF (O) position.