Dualit 85172, Instruction Manual & Guarantee

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18 19
WARMING MILK USING STEAM
IMPORTANT NOTICE: After each use, wipe the Steam Wand & flush the inside of
the Wand by dispensing water. It is recommended to use a chilled Milk Jug and fresh semi-
skimmed milk straight from the fridge for best results. Note: skimmed and full fat can also be used.
Keep hands away from the Outlet at all times. Caution: Hot! Risk of scalding.
Direct the Steam Wand at
the drip tray and press the
Steam Button. Please note
that some water will be
ejected. The Steam Indicator
Light will flash until the boiler
is at the correct temperature.
Once the milk is at the desired
temperature, turn off the
steam by pressing the Steam
Button. Ensure the steam is
turned off before removing
the Wand from the Jug.
Pour immediately.
Risk of
scalding.
Add milk to a Milk Jug. Hold
the Jug by its handle and tilt
at a slight angle. Place the
Steam Wand close to the
edge of the jug, with the tip
close to the bottom.
Once the Steam Indicator
Light is solid, press the Steam
Button. The steam will flow
from the Nozzle and through
the milk. Take care not to
splash the milk.
Note: The steam will stop
automatically if left on for 90
seconds
Pull the Steam Wand Metal
Cover downwards to
remove.
To prevent damage to your
machine, activate the Hot
Water Function and wipe
the Steam Wand clean.
Wait 30 seconds for the
Steam Wand to cool down
before installing the Metal
Steam Cover.
Add milk to a Milk Jug. Hold
the Jug by its handle and tilt
at a slight angle. Place the
Steam Wand close to the
edge of the jug, with the tip
close to the bottom.
Gently tap the Milk Jug
against the worktop to
collapse any large bubbles.
Swirling will mix the
milk with the froth. Pour
immediately.
Once the Steam Indicator
Light is solid, press the Steam
Button. The steam will flow
from the Nozzle and through
the milk. Take care not to
splash the milk. Note: The
steam will stop automatically if
left on for 90 seconds
Lower the Steam Wand
into the Jug so that the tip
is 1-2cm below the milk’s
surface. Once the milk has
reached the desired level of
froth, press the Steam Button
to turn off the steam. Ensure
the steam is turned off prior
to removing the wand from
the Jug.
FROTHING MILK
IMPORTANT NOTICE: After each use, wipe the Steam Wand & flush the inside of
the Wand by dispensing water (page 18). It is recommended to use a chilled Milk Jug and
fresh semi-skimmed milk straight from the fridge for best results. Note: skimmed and full fat can
also be used.
Keep hands away from the Outlet at all times. Caution: Hot! Risk of scalding.
To prevent damage to
your machine, activate
the Hot Water function
and clean the Steam
Wand and Metal Cover.
Ensure the Steam Wand Metal
Cover is in place. Direct the
Steam Wand at the drip tray
and press the Steam Button.
Please note that some water will
be ejected. The Steam Indicator
Light will flash until the boiler is
at the correct temperature.
1
REMOVE STEAM
WAND METAL
COVER
2 PURGE STEAM
WAND 3 ADD MILK 1 PURGE STEAM
WAND
ADD MILK
2
START STEAMING
3
5 MILK
TEMPERATURE
4
START STEAMING
METAL STEAM
COVER INSTALL
6
5 TAP MILK JUG CLEAN
6
FROTHING
4