Diamond Atomix DH Series, User Manual

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5 MAINTENANCE
WARNING
Before effecting any kind of maintenance or cleaning you must take out the plug. In any case of malfunction or
damage of the machine you must apply for authorized assistance from the manufacturer
WARNING
Qualified personnel only must perform maintenance.
5.1 CLEANING
The cleaning must be done every time the machine has been used following all the rules to
prevent malfunctioning of the machine and for hygienic purposes. Using a wooden or plastic
palate first clean the residue of dough, then with a soft sponge and warm water accurately
clean the pan, the spiral the dough breaker and the mobile protection, dry with kitchen
paper, then pass over the parts just mentioned then all the machine with a smooth and
cleaned cloth with a specific cleaning product for food machines.
WARNING
We recommend not to use any kind of chemical product abrasive or corrosive. Absolutely
avoid using running water, different tools, rough or abrasive obiects, metal wool, sponges
etc. which can damage the surfaces and be dangerous from an hygienic point of view. To
maintain the efficiency and security of the machine it is necessary to proceed with
periodical maintenance (every 6 months) of the following indications:
5.2 TENSIONING OF THE UPPER CHAIN
WARNING
Qualified personnel only must perform tensioning of chain
The chain must be tensioned if, by checking it, it becomes loose or if the rotation of the
spiral is not constant. Unscrew the panel P, (PICT. 14) loosen the screws O, pull the support
of the spiral R as far as the tension of the chain is optimized, lock the support R with the
screws O, put the panel P on once more and fix it.