Diamond Atomix DH Series, User Manual

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4 USE OF THE MACHINE
Before starting work make sure that the machine is perfectly clean in particular, the surfaces of bowl, the spiral
and of the central column that have contact with the food products. If necessary clean them following
indications at 5.1.
4.1 USE OF THE MACHINE WITH FIXED TOP AND BOWL
After lifted up the protection I, pour in the bowl all the required ingredients, push down the
protection, press the button to start A or D. The movement made by the spiral, which is sincronized
with the rotation of the bowl, gives an amalgamation of, flour, water, salt, yeast and other eventual
ingredients till you obtain a mixture of the consistance required. If necessary, in order to modify the
characteristics and/or the consistence of the initial dough, pour the ingredients through the
protection grate I. When work cycle is completed, leave machine on hold, lift up the mobile
protection to maximum opening, take mixture out of the bowl, proceed with cleaning of the
machine following the indications at 5.1.
4.2 USE OF THE MACHINE WITH RAISING TOP AND REMOVABLE BOWL
The machine with raising top and removable bowl, is functionally identical to the machine with fixed top
and bowl.
It differentiates from the other only for the following advatages, that it can offer at the end of each
work cycle:
· The facility in the collection of the dough.
· The facility in the cleaning phase.
4.3 RAISING OF THE TOP AND TAKING OFF OF THE BOWL
In order to raise the top and to take off the bowl proceed as follows: stop the machine, unplug the
machine, raise the protection I completely (PICT. 10), pull the pin M as far as the top is blocked, raise
the top by means of the little piston underneath, rotate clockwise the disk O as far as the bowl is
unlocked, raise the bowl and take it off, take off the dough.