Galley:
The ship's galley is just forward of the saloon
area. It includes all that the chef could require
including, of course, range, refrigerator-freezer,
microwave/convection oven, garbage disposer, and
extraordinary storage making the necessities for
long cruises easily kept and quickly accessible.
The boat is fully equipped with utensils,
dishware, and cookware, plus the "little touches" of
place mats, etc.
From the galley the
crew easily serves both the pilothouse for en route
dining, as well as the saloon and its main table, yet
the cooking can be discreetly obscured from view
by the divider making guests more comfortable; and
there is adequate space for
two cooks to work in the
galley.
In addition to the
storage and facilities directly
in the galley "U", the double
door refrigerator-freezer is
across from it in the forward
end of the saloon settee.
The sink is fitted with a garbage disposal activated by a button
on the right top corner of the sink.
The galley has counters, sink, stove, microwave, & compactor in an “L”
arrangement.
Copious storage is provided.
Forward to port past the end of the settee in the saloon is the galley. Note
that the counter serves as a bar with stools.
Another view of the stove and microwave.
Across from the galley is this
roomy refrigerator/freezer.
Section 1B2: General Description - Interior 1.7
